Egg and black pudding on Scottish morning rolls
- March 2016
- Serves 8
- Hands-on time 25 min, oven time 25 min, plus rising and proving
Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding and fried eggs – a tried-and-tested hangover cure.
- 17g (5.4g saturated)
- 49.7g (2.3g sugars)
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