Scottish recipes

Celebrate all things Scottish with these recipes including haggis sausage rolls, black bun, cullen skink pie and a whisky toffee tart.

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Ecclefechan tarts

Baking recipes

Ecclefechan tarts

The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...

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Haggis, neeps and tatties cakes

Burns Night recipes

Haggis, neeps and tatties cakes

Perfect for using up the leftover treasures of a traditional Burns Night supper, these little potato cakes combine haggis, neeps...

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Clapshot

Potato recipes

Clapshot

You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally...

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Scotch broth

Classic soup recipes

Scotch broth

Learn how to make classic Scotch broth with Sam Ellis-Cosgrove’s easy recipe, passed down from her granny Jean. This comforting,...

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Cock-a-leekie traybake with croutons

Midweek meal recipes

Cock-a-leekie traybake with croutons

Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun...

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Mince and tatties casserole

Casserole recipes

Mince and tatties casserole

For a new way with mince, try this spin on the Scottish classic mince and tatties – it requires just...

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Haggis shepherd’s pie

Burns Night recipes

Haggis shepherd’s pie

Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and adults alike will gobble it...

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Cullen skink

Burns Night recipes

Cullen skink

A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy flavour. For something similar, check...

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Cranachan

Burns Night recipes

Cranachan

Cranachan is a Scottish dessert traditionally made with fresh raspberries; the coulis in this recipe is a good winter alternative...

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Haggis, neeps and tatties

Scottish recipes

Haggis, neeps and tatties

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps...

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Chicken wings, scallops and leeks with prune purée

Scallop recipes

Chicken wings, scallops and leeks with prune purée

An interpretation of Scottish favourite, cock-a-leekie soup, this restaurant-style dish of chicken wings, scallops and leeks on a bed of...

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Easy shortbread

Biscuit recipes

Easy shortbread

Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe...

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Egg and black pudding on Scottish morning rolls

Scottish recipes

Egg and black pudding on Scottish morning rolls

Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding and fried eggs – a...

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Roast loin of pork with black pudding stuffing and cider gravy

Roast recipes

Roast loin of pork with black pudding stuffing and cider gravy

Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your...

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Pork and black pudding sausage rolls

Canapé recipes

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts gives extra richness to these easy black pudding sausage rolls.  And they...

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Warm salad of scallops

Bacon recipes

Warm salad of scallops

The classic combination of scallops and black pudding gets a new twist with the addition of bacon and apples in...

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