Healthy scrambled eggs with chives

Healthy scrambled eggs with chives
  • Serves icon Serves 1
  • Time icon Ready in 15 mins

Chives are a easy and tasty addition to these fluffy scrambled eggs, which makes a healthy and hearty breakfast.

Nutrition: per serving

Calories
318kcals
Fat
16g fat (3.9g saturates)
Protein
23.3g
Carbohydrates
18.3g (4.1g sugars)
Fibre
4g
Salt
0g
Calories
318kcals
Fat
16g fat (3.9g saturates)
Protein
23.3g
Carbohydrates
18.3g (4.1g sugars)
Fibre
4g
Salt
0g

Ingredients

  • 2 eggs
  • 4tbsp skimmed milk
  • Chives, chopped, to taste
  • 1 large flat mushroom
  • 1tbsp olive oil
  • 1 slice wholemeal bread, toasted, to serve

Method

  1. Beat the eggs and milk together with some freshly ground black pepper and chopped chives to taste. Scramble on the hob or in the microwave.
  2. Brush the mushroom with olive oil and grill for 5 min or until softened. Pile the eggs on top of the toast, add the mushroom and serve.

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