Blackberry and apple crumble with sloe gin syrup
- October 2016
- Serves 6-8
- Hands-on time 60 min, simmering time 1 hour, oven time 40 min
Susy Atkins’ crumble recipe uses apples, blackberries and sloe gin – a wonderful dessert to warm you up during the winter season.
- 27.3g (13.6g saturated)
- 72.5g (53.2g sugars)
Homemade sloe gin can be bitter so you may need to sweeten it. A cheap supermarket sloe gin is also fine.
You can freeze the crumble topping and filling separately for up to 3 months; or fully prep the crumble, cover and chill for up to 48 hours.
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