Smoky beef chilli with black beans
- October 2015
- Serves 6
- Hands-on time 40 mins, simmering time 3 hours, plus soaking
Jennifer Joyce’s smoky beef chilli recipe is full of fresh Mexican flavours and packed with black beans and a real chilli heat.
- Dairy-free recipes
You can order pasilla/guajillo chillies online from souschef.co.uk, or Whole Foods carries a wide range of Mexican dried chilies. A blender or pestle and mortar is better for this than a food processor because it will help it purée smoother.
You can prepare the beef up to 72 hours in advance, leave in the fridge in a sealed container. Alternatively freeze up to 1 month.
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