Spiced banana and coconut loaf
- July 2015
- Makes 10 thick slices
- Hands on time 20 min, oven time 55min, plus cooling
Ghillie James’s banana bread recipe is made with coconut, honey and spices. The wholemeal flour adds extra fibre and the cake is dairy-free too.
Check out our chocolate, banana and yoghurt cake too for an easy recipe to make with kids.
- Dairy-free recipes
- 12.1g (9.3g saturated)
- 25.7g (11.8g sugars)
Make the banana loaf up to 2 days ahead and keep in a sealed container out of the fridge. Or freeze, well wrapped, for up to 1 month.
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