Easy banana cake
- March 2007
- Serves 8
- Takes 15 minutes to make, 40-45 minutes to bake, plus cooling
The best thing about this simple banana cake recipe is that you can eat it at any time of day! Try it toasted with plenty of butter for breakfast, brunch or afternoon tea. Or, check out all our banana bread recipes for more ideas.
If you’d like to ice the cake, simply mix 200g cream cheese with 3 tablespoons honey. Spread over the cake and decorate with Supercook’s Sugar Flowers (from supermarkets), if you like.
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