Spiced chicken skewers with apple & pea chutney
- March 2018
- Serves 2
- Hands-on time 25-30 min, grilling time 22-25 min
Dr Rupy Aujla combines plenty of spices and vegetables in this colourful chicken dish to prove that eating healthily is as much about taste as it is nutrition. The apple and pea chutney is sweet and tangy – the perfect condiment for dolloping over the spicy skewers.
- Gluten-free recipes
- 9g (3.7g saturated)
- 18.3g (13.5g sugars)
Cherry tomatoes aren’t in season until the end of May, so you could swap them for semi-dried tomatoes or roasted red peppers from a jar.
You can marinate the chicken a day ahead and keep covered in the fridge. Make the chutney up to 2 days in advance and keep in an airtight container in the fridge.
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