Spiced lamb cutlets with rice and spinach salad
- November 2017
- Serves 4
- Hands-on time 25 min
Harissa is a wonderful North African paste made from roast peppers, chillies and spices – a really useful ingredient for adding instant flavour to a dish.
Learn to cook with lamb more often and check out these quick and easy lamb recipes.
- Gluten-free recipes
- 24g (7.3g saturated)
- 41.6g protein
- 69.4g (3.7g sugars)
Marinate the lamb cutlets up to 24 hours (step 1) ahead for extra flavour. Keep covered in the fridge.
Harissa is a paste made from roast peppers, chillies and spices – a little goes a long way. Brands vary in heat, so adjust quantities to your taste.
Rate & review