Christmas Eve dinner recipes

”Who doesn’t love a warm sausage roll to kick off a Christmas party? A slice...

This recipe for pork belly was created by the three 2017 Masterchef finalists Lorna, Alison...

This vegan wellington makes a standout centrepiece whatever the occasion. A mixture of miso mushrooms,...

A real beef and black bean chilli con carne that’s slow-cooked until rich, thick and...

Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and...

Harissa is a wonderful North African paste made from roast peppers, chillies and spices –...

Stuff a chicken with Boursin cheese, add a splash of vermouth, throw in a lemon...

This pork and sherry casserole can be made in either an oven or a slow-cooker,...

The ancho chillies give this hotpot a spicy and smoky kick and is incredibly easy...

Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

Making a lasagne is a labour of love, one where the rewards are evident in...

We’ve given gammon steaks a new lease of life by grilling them in a honey-mustard...

Nathan Outlaw’s easy smoked fish pie recipe works a treat. If you find smoked mussels...

Salmon roulade is retro no more – our new take on the classic recipe combines...

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with...

Keep calm and curry on with make-ahead pork rendang – a traditional Indonesian recipe that...

Paneer replaces meat in this Indian vegetarian curry recipe. On the table and ready to...

Onglet has a rich meaty flavour which makes this inexpensive cut stand out. This recipe...

Angela Hartnett’s recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta...

This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is...

If you’re after a roast that won’t break the bank or scrimp on flavour, this...

The all-time luxurious dinner party recipe. Nothing beats cutting into a crispy, golden puff pastry...