Watercress, pea and almond salad
- April 2011
- Serves 8
- Ready in 5 minutes
Light and refreshing with a nutty crunch, this watercress, pea and almond salad recipe is perfect for spring. Serve with roasted meats, fish or on its own.
- 19.3g (2.2g saturated)
- 4.9g (2g sugars)
- Trace salt
If you don’t have a herb garden, edible flowers are available, in season, from some supermarkets and greengrocers. Or buy them from firstleaf.co.uk or nicholsonsherbfarm.co.uk.
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