Chinchinga beef skewers
- September 2018
- Serves 4
- Hands-on time 30 min, plus marinating
”The lyrically named chinchinga is a popular street food, essentially Ghana’s answer to shish kebab: meat that’s been rubbed in a spice mix, then skewered and grilled. The spice mix is called suya, a blend of ground spices and hot pepper. I love this dish because it’s so versatile and can be applied to any meat. You can add peppers and onions to the skewer if you wish but sometimes simplicity wins out.” – Zoe Adjonyoh
Make Zoe’s peanut sauce to go with this, too.
- Dairy-free recipes
- 25.2g (6g saturated)
- 4.9g (1.8g sugars)
Marinate the beef up to a day in advance, cover and keep in the fridge. Store
the suya spice mix in an airtight container in a cool, dark place
and use within 1-2 months.
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