Stem ginger Christmas tree biscuits
- January 2012
- Makes about 12 large biscuits
- Takes 45 minutes to make, 15 minutes to cook, plus resting
These ginger biscuits are perfect for decorating the Christmas tree or giving as Christmas gifts.
- 7.8g (4.7g saturated)
- 65.3g (53.3g sugars)
Make up to the end of step 1. Wrap in cling film, then in foil and freeze for up to 3 months. Defrost at room temperature for a few hours and continue with the recipe.
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