Stuffing recipes
The perfect accompaniment to your roast dinner is waiting right here. Prefer your stuffing classic? Want to try a twist? We’ve got you covered.
Try something with a kick and make a jerk-spiced pork stuffing. The crispy prosciutto cups with sausage and sage stuffing make excellent canapés at a dinner party. And for your Christmas table, try our walnut and bacon stuffing balls.
Now that you’ve got the stuffing ready, have you seen our easiest ever pigs in blankets?
Showing 1-16 of 24 recipes
Save recipe
Make-ahead stuffing
Sausage, sage, prune and onion stuffing
The best stuffing? Sage and onion stuffing or sausage and prune stuffing. This one contains both, making it the ultimate recipe.
-
Easy
Save recipe
Make-ahead stuffing
Air fryer mushroom and chestnut stuffing balls
These umami-rich stuffing balls are a great addition to Christmas dinner. Make in advance and air-fry 15 minutes before you dish up.
-
Easy
Save recipe
Stuffing
Goose liver and sausagemeat stuffing
This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts.
-
Easy
Save recipe
Stuffing
Savoy cabbage and pork stuffing
This pork stuffing is one of Matt Tebbutt's go-to Christmas recipes, as the deeply savoury notes complement the delicate flavour of turkey.
-
Easy
Save recipe
Stuffing
Prune and potato stuffing
Try something different this Christmas, with Debora Robertson's French style prune and potato stuffing. You can stuff the bird with it or serve it on the side.
-
Medium
Save recipe
Pork recipes from around the world
Jerk-spiced pork stuffing
James Cochran's pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try with glazed ham or turkey.
-
Easy
Save recipe
Vegetarian Christmas dinners
Sourdough stuffing balls
These zingy sourdough stuffing balls are a vibrant alternative to the heavy, traditional versions. Great with turkey, chicken or goose.
-
Easy
Save recipe
Make-ahead Christmas
Caramelised onion, pear and chestnut stuffing
Get ready for Christmas with this make-ahead chestnut stuffing recipe from Chantelle Nicholson. Freeze, then defrost when ready to bake.
-
Easy
Save recipe
Gill Meller recipes
Sausage, sage and apple stuffing
Gill Meller's sausage and apple stuffing is an ideal companion for turkey. The rich stuffing is made with sausagemeat, chicken livers and bay.
-
Easy
Save recipe
Stuffing
Cranberry and sausagemeat stuffing balls
Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead.
-
Easy
Save recipe
Christmas trimmings, sides and sauces
Baked pork, almond and marsala stuffing with bread sauce topping
The lovechild of stuffing and bread sauce. You can make this recipe as a side or have it on its own with a salad.
-
Easy
Save recipe
Roast chicken
Roast chicken with sausage, chard and parmesan stuffing
Treat your mum, partner, family or friends to a slap-up roast dinner: Debbie Major's roast chicken with a separate cheesy sausage stuffing.
-
Easy
Save recipe
Make-ahead Christmas sides
Crispy prosciutto cups with sausage and sage stuffing
These sagey prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a Christmas canapé.
-
Easy
Save recipe
Christmas trimmings, sides and sauces
Sausage and bacon stuffing balls
Create crispy Christmas stuffing balls with this easy throw-it-all-in recipe. The sausage and bacon recipe is packed with fruit for a festive touch.
-
Easy
Save recipe
Stuffing
Chestnut and pork stuffing
This chestnut and pork stuffing recipe is laden with sausagmeat, pork mince, earthy chestnuts and crispy pancetta - a warming and festive combination.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter