Thai chicken burgers with cucumber relish
- October 2010
- Serves 4
- Takes 25 minutes to make, 15 minutes to cook, plus chilling
Low in both calories and fat, this Thai chicken burger recipe is a relatively quick and zingy supper.
- Dairy-free recipes
- 9.1g (1.6g saturated)
- 25.7g (3.8g sugar)
You can freeze the raw burgers for up to 2 months. Defrost, then cook.
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