Toad in the hole with red onions
- March 2008
- Serves 4
- Takes 20 minutes to make and 20-25 minutes in the oven
A British favourite, toad-in-the-hole with red onions, with its succulent sausages and comforting batter is always a winner. And it’s cheap to make too.
- 51.4g (16.2g saturated)
- 72.1g (9.6g sugars)
Vegetarians, use vegetarian stock and veggie sausages – Quorn and Cauldron have a wide range to choose from in major supermarkets.
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