Camping recipes
The best recipes for cooking on a camp stove or camp fire. From easy one-pots, make ahead sauces and snacks, to fire baked jacket potatoes and desserts.
Showing 1-16 of 63 recipes
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Brownies
Barbecued raspberry brownie pan pudding
Use your barbecue to cook this gooey brownie pudding with raspberry ripple layer. It was demolished in seconds in our test kitchen.
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Easy
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Bananas
Barbecued maple and pecan banana splits
Add flair to the retro banana split by baking on the barbecue coals as they die down. This easy pud will be a hit at your next barbecue.
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Easy
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Scones
Fruit scones
If you’re in need of a classic fruit scone recipe, look no further than this foolproof option made with buttermilk. These fluffy scones can be ready in 30 minutes, and you can use sultanas or raisins - whichever you have to hand.
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Easy
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Best sausage casseroles
Sausage and cider casserole
Hearty, one-pan comfort food is what everyone craves during the winter months and this easy sausage and cider casserole never fails to please.
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Easy
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Quick chicken
Chicken shawarma kebabs
Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and peppers are skewered, grilled and drizzled in a yoghurt dressing.
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Easy
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Easy baking recipes to make with kids
Flapjacks
Our easy 3-2-1 flapjacks recipe is the perfect bake for beginners. They stick to a simple ratio of 300g oats, 200g butter and 100g sugar.
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Easy
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Beef mince
Spiced beef mince with jacket potatoes and yogurt
No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas, crunchy salad and yogurt.
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Easy
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Savoury bread
Onion damper bread with marinated feta
A bread recipe you can cook over open fire - yes please. Damper is an Australian campfire bread, but it's just as good cooked on a garden barbie.
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Easy
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Lasagnes
One-pan vegetable lasagne
Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes.
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Easy
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Barbecue
Barbecued new potato, morcilla sausage and scallop kebabs
Morcilla is Spanish blood sausage made with pork, lots of onions and spices. Combined with scallops and new potatoes, this is a winning trio.
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Medium
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Steak
Steak with anchovy and caper butter
This is the sort of dinner worth staying in for: flash-fried rib-eye steak served with a dreamy anchovy and caper butter.
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Easy
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Italian vegetarian
Tomato and vegetable sauce
A hearty tomato and vegetable sauce that's wonderful to stir through pasta, or bake a layer of sauce under fillets of fish or alongside roasted meats.
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Easy
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Friday night dinners
Steak and pepper fajitas
Keep washing up to a minimum with these easy steak and pepper fajitas. They're tasty, quick and don't require many ingredients.
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Easy
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Alternative barbecue
Flame-baked cauliflower kebabs
Try these charred cauliflower beauties – aka the vegetarian kebab – marinated in harissa and yoghurt and sprinkled with smoked almonds and jalapeños.
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Easy
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Vegetarian starters
Paneer and pea samosas
Learn how to make Chetna Makan's paneer and pea samosas with her easy step-by-step guide. Don't forget to consult her tips for success first!
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Challenge
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Best sausage casseroles
Sausage and cider casserole with apples and sage
Pork, cider, apples and sage combine in this incredible casserole bursting with sweet and salty notes. Serve with buttery mash potato.
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Medium
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