Twice-baked goat’s cheese and chive soufflés
- April 2009
- Serves 6
- Takes 15 minutes to make and 30-35 minutes to cook, plus cooling
This method is ideal if you’re nervous about cooking soufflés at the last minute. Check out our How To section for tips on how to make your soufflés rise to occasion.
- 25g (14.9 saturated)
- 8g (2.8 sugar)
Rate & review