Warm squash, beetroot and goat’s cheese salad
- December 2013
- Serves 2
- Takes 5 min to make, 25 min to cook, plus cooling
A hearty squash, beetroot and goat’s cheese salad, made with time-saving ingredients. Makes a quick and appealing vegetarian midweek recipe.
- Vegetarian recipes
Next time, use crumbled feta or slices of grilled halloumi instead of the goat’s cheese.
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