Chard is a useful and versatile vegetable. Enjoy its earthy taste and bright colours with this collection of recipes including tarts, stuffed cannelloni and baked eggs.
Grain-free cauliflower ‘pizza’ with chard and olives
Trade in the takeaway for Zita Steyn’s gluten-free, grain-free and guilt-free pizza recipe – made...
Swiss chard and clotted cream tart
The chard in this versatile tart recipe can be swapped for watercress or spinach –...