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Chard recipes

Chard is a useful and versatile vegetable. Enjoy its earthy taste and bright colours with this collection of recipes including tarts, stuffed cannelloni and baked eggs.

Showing 1-16 of 17 recipes

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Pansotti con salsa di noci (stuffed pasta with walnut sauce)
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Pansotti con salsa di noci (stuffed pasta with walnut sauce)
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Chard, potato and chilli saffron omelettes with yogurt
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Chard, potato and chilli saffron omelettes with yogurt
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Spinach, chard and chickpea puff pie
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Spinach, chard and chickpea puff pie
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Kurdish poached eggs with swiss chard
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Kurdish poached eggs with swiss chard
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Feta, chard and spinach filo pie (zelnik)
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Feta, chard and spinach filo pie (zelnik)
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Squash, chard and hazelnut cannelloni
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Squash, chard and hazelnut cannelloni
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Mushroom and chard baked eggs
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Mushroom and chard baked eggs
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Cheddar and chard tart with cheese and oatmeal pastry
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Cheddar and chard tart with cheese and oatmeal pastry
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Polenta and chard chips with rich tomato sauce
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Polenta and chard chips with rich tomato sauce
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Grain-free cauliflower ‘pizza’ with chard and olives
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Grain-free cauliflower ‘pizza’ with chard and olives
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Wild mushroom, chard and goat’s cheese risotto
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Wild mushroom, chard and goat’s cheese risotto
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Sea bass with potatoes and swiss chard
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Sea bass with potatoes and swiss chard
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Swiss chard, bacon and Gruyère tart
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Swiss chard, bacon and Gruyère tart
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Swiss chard and clotted cream tart
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Swiss chard and clotted cream tart
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Wilted chard with butter and garlic
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Wilted chard with butter and garlic
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Phil Vickery’s chard, leek and blue cheese tart
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Phil Vickery’s chard, leek and blue cheese tart
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