Yogurt and herb dip

Yogurt and herb dip
  • Serves icon Makes 600g
  • Time icon Hands-on time 10 min, plus 10 min resting

Our low-fat dip recipe, made with yogurt and fresh herbs, has only 16kcals per serving.

Nutrition: per serving

Calories
16kcals
Fat
0.5g (0.1g saturated)
Protein
2.1g
Carbohydrates
0.8g (0.7g sugars)
Fibre
0.1g
Salt
trace
Calories
16kcals
Fat
0.5g (0.1g saturated)
Protein
2.1g
Carbohydrates
0.8g (0.7g sugars)
Fibre
0.1g
Salt
trace

Per 25g

Ingredients

  • 3 large bunches of soft fresh herbs (coriander, mint, basil, chives or parsley work well)
  • 500g fat-free Greek yogurt
  • Juice of ½ lemon
  • 1 tbsp extra-virgin olive oil
  • generous amount of salt and pepper

Method

  1. Finely chop the herbs and put in a bowl
  2. Add the yogurt and stir through the lemon juice, olive oil and salt and pepper.
  3. Leave to stand for 10 minutes for the herbs to soften then serve, garnished with extra fresh herbs 

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Mascarpone recipes

Artichoke and basil dip

A quick and easy Italian-inspired dip recipe made with artichokes, parmesan, mascarpone and basil.

Save recipe icon Save recipe icon Save recipe

Sharing recipes to feed a crowd

Churros with Nutella dip

Nutella lovers, you won’t be able to resist these warm sugar-coated churros dunked in rich...

Save recipe icon Save recipe icon Save recipe

Crostini recipes

Houmous and tapenade crostini

A tasty vegetarian canapé recipe that really is a whizz to make: blend all the...

Save recipe icon Save recipe icon Save recipe

Dip recipes

Coriander houmous

To serve as a snack or a starter, this coriander houmous recipe makes a refreshing...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine