![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Yogurt and herb dip
- Published: 18 Aug 15
- Updated: 18 Mar 24
Our low-fat dip recipe, made with yogurt and fresh herbs, has only 16kcals per serving.
![Yogurt and herb dip](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/579532-1-eng-GB_healthier-yogurt-and-herb-dip-768x1137.jpg)
Advertisement
Ingredients
- 3 large bunches of soft fresh herbs (coriander, mint, basil, chives or parsley work well)
- 500g fat-free Greek yogurt
- Juice of ½ lemon
- 1 tbsp extra-virgin olive oil
- generous amount of salt and pepper
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Finely chop the herbs and put in a bowl
- Add the yogurt and stir through the lemon juice, olive oil and salt and pepper.
- Leave to stand for 10 minutes for the herbs to soften then serve, garnished with extra fresh herbs
Recipe continues after advertising
Advertisement
- Recipe from July 2015 Issue
Nutrition
Per 25g
Nutrition: per serving
- Calories
- 16kcals
- Fat
- 0.5g (0.1g saturated)
- Protein
- 2.1g
- Carbohydrates
- 0.8g (0.7g sugars)
- Fibre
- 0.1g
- Salt
- trace
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter