Green salad with a walnut and lemon dressing

Green salad with a walnut and lemon dressing
  • Serves icon Serves 8
  • Time icon Ready in 16 minutes

This fresh, nutty salad recipe goes well with a spread on Boxing Day or makes a classy side salad as part of a dinner party menu.

Nutrition: per serving

Calories
173kcals
Fat
14.1g (2.4g saturated)
Protein
3.1g
Carbohydrates
8.9g (1.3g sugar)
Salt
0.3g
Calories
173kcals
Fat
14.1g (2.4g saturated)
Protein
3.1g
Carbohydrates
8.9g (1.3g sugar)
Salt
0.3g

Ingredients

  • 4 baby gem lettuce, leaves separated
  • 3 tbsp olive oil
  • 120g ciabatta, sliced into 2cm cubes
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp walnut oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, crushed
  • Pinch of caster sugar
  • Handful fresh chives, snipped
  • 25g shaved vegetarian Parmesan

Method

  1. Scatter the lettuce leaves over a large platter. Heat the olive oil in a large frying pan over a medium-high heat. Fry the ciabatta cubes for 6 minutes until browned on all sides and scatter over the salad.
  2. Whisk together the other oils, lemon juice, garlic and sugar, and season well. Drizzle over the salad. Scatter over the chives and Parmesan.

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