Sharing pan brownie with White Lindor balls – video
Behold our November 2018 cover star. A gorgeously rich brownie recipe made with Lindor white chocolate balls. Serve at the table with a good scoop of ice cream, for the ultimate dinner party dessert.
This video was made for us by our friends at Fisher & Paykel, using their home appliances.
Find the full recipe here.
Sharing pan brownie:
- Heat the oven to 180°C/160°C fan/gas 4. Melt the butter, chocolate and sugar in a saucepan over a low-medium heat, stirring occasionally, until all the sugar has melted. Take off the heat and set aside to cool.
- Once the chocolate and butter mixture has cooled, whisk in the vanilla, then the eggs, one at a time, beating well between additions. Using a large metal spoon, fold in the plain flour and two thirds of the whole Lindor chocolates.
- Pour the brownie batter into the prepared pan, then poke the remaining whole Lindor chocolates into the top. Bake for 25 minutes or until the brownie has a crust but the middle is still fudgy and a little gooey. Set aside to cool for 5 minutes.
- Scatter over the finely chopped Lindor chocolate, then serve with scoops of ice cream, if you like.
We’ve also got a giant one-pan cookie recipe to share (or not…)
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