Buying a pizza oven: we road test the best
Is there anything more appealing than the idea of cooking restaurant-quality pizza in the comfort of your own garden? During lockdown, sales for pizza ovens went through the roof, making it clear that the appeal for DIY pizza is absolutely there. As the market has a lot to offer, we’ve done our bit to help out and have reviewed three of the most popular free-standing pizza ovens.
If you’re looking to upgrade your al-fresco cooking situation, check out our recommendations. You’ll be creating the Neopolitan-style charred-edged pizza of your dreams with your very own hands, in no time.
Believe in the hype?
Making pizza at home is always fun, but with conventional ovens, the crust often dries out or goes too crispy by the time the toppings are cooked. Fret no more, friends. With these 3 pizza ovens, you can cook a crispy-edged, chewy crusted pizza, rather quickly (in 90 seconds or less, to be precise).
There’s a huge range of sizes, types and costs of ovens, with some coming in at more than £1,000. We’ve stuck to those that are £500 and under in this review, and have chosen ovens that should work in various sizes of gardens (or even on balconies), and are pretty portable meaning they can be taken on holiday, on camping trips, or just to a picnic.
We highly recommend you make your own pizza dough for a truly authentic pizza experience (plus, it’s so satisfying to see the end results). However, should you be short on time or energy, our top product pick would be the Jus Rol sourdough pizza dough, which can you buy from Waitrose for as little as £1.68. It’s fluffy, sweet and totally hassle-free.
3 of the most popular portable pizza ovens
The Gozney Roccbox is a restaurant-grade portable pizza oven, which reaches 500°C. Gozney is known in the UK for a successful commercial oven business, and their restaurant-sized pizza ovens are used by the likes of Franco Manca, Homeslice, and Pizza Pilgrims to name but a few. The Roccbox is designed to work like these commercial ovens, with a yellow rolling flame which gives the consistent bake we are all striving for, and the leopard-like spotting along the crust of the pizza.
What’s special about it?
The Gozney Roccbox uses thicker stone than the other ovens we tested (30mm) which means the oven retains heat and cooks the pizza from the bottom up as well as the top down. This ensures the crust rises evenly and the pizza doesn’t end up burnt on the top while soggy on the bottom. It’s easy to set up, but you do need to get your hands on patio gas and a canister. You can find this at petrol stations or many suppliers of Calor gas, who will deliver. Once you’ve got this, it’s just a case of hooking up to your oven, switching on, and waiting 40 minutes for your Roccbox to reach it’s pizza-cooking temperature. The oven comes with a pizza paddle so you have all the tools you need to get cooking.
Once hot, the Roccbox will cook your pizza in 60 SECONDS! We tested Neopolitan style pizzas, as well as pides (best cooked a little lower at 300°C to ensure they don’t burn) chicken wings, and peaches (roasted for a salad with ricotta). The Gozney is a revolution in outdoor cooking. The finished pizza tasted like it came from a pizzeria, but better! It was hotter and fresher than any restaurant pizza, and the crust was the perfect level of chewy and crisp. Gozney offer loads of video recipes on their website, from garlic naan breads to lahmacun, so go on – get cooking!
Top marks for design, ease of use, and the resulting pizza!
Gozney Roccbox is available at gozney.com for £399, with the option of both gas and wood-fired (just scroll to choose your fuel)!
Ooni Koda pizza oven
Probably the best-known of the at-home pizza oven brands, Ooni co-founders husband-and-wife team Kristian Tapaninaho and Darina Garland were the first to launch a portable wood-pellet-fired pizza oven in 2012. They now have 5 pizza ovens in their family, plus a brilliant range of pizza making accessories to recreate the pizzeria experience at home. The Ooni Koda is the gas-fired version of the entry-level family pizza oven and is designed to make pizzas up to 13 inches (also available is the Ooni Koda 16 that knocks out super-sized pizzas up to 16 inches).
What’s special about it?
Compact and portable, the Koda is super quick to set up with no assembly required. It connects to a regular gas barbecue canister and has a built-in gas ignition and temperature dial, which is pretty simple to get the hang of. We loved the size and this model and reckon it’s a great buy if you’re looking for a fun gadget to take on camping trips. The Koda fired up to over 500ºC in about 15 minutes, and the sourdough pizza recipe we tested baked to crisp blistered perfection in about a minute. The crust (or cornicione as it’s professionally known) puffs up wonderfully with the all-important leopard print char. If you think you will cook pizza regularly, the gas version is definitely a winner and as long as you have gas, you can cook in the Ooni Koda without any major prep. As well as pizzas, the Ooni can be used to roast meat, fish and veggies – which is where the temperature dial comes in handy (no one wants burnt steak). If you really want a smoky flavour – you do get a hint of that with gas, but it’s not going to be quite the same as a wood-fired oven.
Top marks for affordability and usability.
Ooni also offer sourdough pizza dough balls available to buy frozen. We have tried and tested these and can confirm they make amazing pizzas. Dough balls will be semi-frozen on arrival, and can safely be refrozen without affecting the final result. £39 for 24 balls, available at ooni.com.
Another contender that we urge you to consider within the same league as Ooni and Gozney ovens, is the Ventura Ibrido. Made in Germany, it certainly delivers in terms of German efficiency and promises to achieve restaurant-style pizzas in a matter of minutes. It’s also a really beautiful machine, resembling an old steam engine, and is fab for entertaining.
What’s special about it?
Consider this a hybrid pizza oven, if you will; not only can you light it up the old fashioned way, with wood and fire starters but you can also hook it up to a gas canister. If you’ve got guests round, definitely opt to heat it with wood as the flames will beautifully roar away at 400 degree temperatures with smoke billowing out of the chimney and your guests can gaze in awe at their pizza cooking before their eyes. In terms of portability, it’s a great option as it has handy foldable legs and the chimney dismantles really easily. We’d recommend it over heavier models if you do plan to take it on the road with you, or perhaps fancy bringing it along on holiday. It cools down relatively quickly afterwards too, meaning you don’t have to hang around for long to take it home. One thing to note, is that it’s best to get the stone plate absolutely piping hot before firing in your pizza – for optimum results and a speedier cooking time.
Top marks for its theatrical cooking process.
The Ventura Ibrido is available at homepizzaovens for £305.
Have you taken any pizza ovens for a test drive? Let us know your favourites in the comments below.