Halloumi cheese is commonly grilled, barbecued or fried. Find out how you can use up leftover halloumi cheese in your cooking here.
Recipes using halloumi
- Halloumi and pea falafel flatbreads with houmous and slaw
- Purple sprouting broccoli and halloumi skewers
- Pancetta-wrapped halloumi with smoky chilli tomato relish
- Halloumi and pistachio nut roast
How to use up leftover halloumi
- Halloumi salad
Toss salad leaves with chopped fresh mint, thinly sliced orange and roasted red peppers from a jar. Fry 1cm slices of halloumi in a little oil until golden. Mix 2 parts olive oil with 1 part lemon juice and a splash of orange juice, then toss with the salad. Serve the warm halloumi on top. - Cheese burger
Cut 100g halloumi into 1cm slices and put in a shallow dish. In a small bowl, mix 2 tbsp olive oil, 1 crushed garlic clove, 1 tsp smoked paprika, the juice of 1/2 lemon and a handful chopped fresh coriander. Pour over the halloumi, cover and chill for 2 hours. Remove the halloumi from the marinade, then griddle on both sides until golden. Spread 2 burger buns with onion chutney, then sandwich the halloumi with sliced red onion and tomato.
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