What to do with leftover yuzu juice
Discover how to use up the leftover juice of the Japanese yuzu fruit by trying these recipes. The versatile fruit has a flavour combination of lemon, lime and grapefruit.
Recipes using yuzu juice
How to use up leftover yuzu juice
- Lively marinade. Mix yuzu juice with grated fresh ginger, crushed garlic and soy sauce, then use to marinate chicken wings for 30 minutes before roasting in a hot oven until golden, crisp and tender.
- Asian-style dressing. Mix yuzu juice with a little toasted sesame oil and miring (sweet rice wine used for cooking) and season, whisking well. Pour over crunchy Asian salads or use as a dip for sashimi or sushi.
- Margarita with a twist. Use yuzu juice instead of lime juice when you mix a margarita. Serve over ice…and relax.