What to do with leftover coconut palm sugar

This is a natural sugar that comes from the sap of the coconut tree, similar in taste to brown sugar, it is growing in popularity as a substitute.

What to do with leftover coconut palm sugar

How to use leftover coconut palm sugar

  • Caramelised banana. Halve a banana lengthways, put it on a lined baking sheet and sprinkle with coconut palm sugar. Put under a grill heated to medium-high and allow the sugar to caramelise. Serve warm with vanilla ice cream, sprinkled with toasted coconut shavings.
  • Sweet oats. Cook porridge oats in coconut milk (the drinking kind, such as Koko, bought in cartons) with a pinch of nutmeg, cinnamon or mixed spice. Serve sprinkled with coconut palm sugar.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.