What to do with leftover fino sherry

Recipes using fino sherry

• Jersey royal, onion, sherry and tarragon bake
• Hot rum punch
• Linguine with clams, sherry, and pickled peppers

How to use up leftover fino sherry

• Sherry chorizo
  Cut cooking chorizo into thick slices, then fry until crisp in a hot, dry pan. Pour in 1-2cm sherry, then bubble to reduce until syrupy. Serve with crusty bread as a nibble before dinner.
• Clam pasta with sherry and pickled peppers
  Heat a glug of olive oil in a pan and fry some crushed garlic. Pour in a glass of sherry and add a few handfuls of scrubbed live clams. Cook, covered, over a high heat until all the clams have opened (discard any that don’t), then toss through some chopped pickled peppers and chopped parsley. Stir in cooked pasta, then serve.