What to do with leftover fino sherry
Discover recipes to use up leftover fino sherry. Its dry, crisp taste gives it versatility in dishes, so leftovers can easily be made into a whole new meal.
Recipes using fino sherry
- Jersey royal, onion, sherry and tarragon bake
- Hot rum punch
- Linguine with clams, sherry, and pickled peppers
How to use up leftover fino sherry
- Sherry chorizo
Cut cooking chorizo into thick slices, then fry until crisp in a hot, dry pan. Pour in 1-2cm sherry, then bubble to reduce until syrupy. Serve with crusty bread as a nibble before dinner.
- Clam pasta with sherry and pickled peppers
Heat a glug of olive oil in a pan and fry some crushed garlic. Pour in a glass of sherry and add a few handfuls of scrubbed live clams. Cook, covered, over a high heat until all the clams have opened (discard any that don’t), then toss through some chopped pickled peppers and chopped parsley. Stir in cooked pasta, then serve.