Depending on the potency of your brand you may need to add a little extra rosewater. Add it cautiously, as too much will make this stunning smoothie recipe too perfumed and cloying.
Ingredients
- 200g Greek yogurt
- 150g fresh or frozen raspberries
- 16 lychees, peeled and stones removed
- ½ tsp rosewater
- 200g ice cubes or crushed ice
- Squeeze of lemon juice to taste
- 1-2 tbsp runny honey to taste
Method
- 1. Put the first 5 ingredients in a liquidiser and blend until smooth. Add the lemon juice and honey to taste, then serve immediately.
Nutritional info
Per serving: 154kcals, 6.3g fat (4.3g saturated), 6.2g protein, 18.2g carbs, 18.6g sugar, 0.4g salt