Fig recipes

For a crowd-pleasing party dessert that’s bursting with subtle festive flavours, look no further than...

A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue...

The heavenly combination of salty halloumi, sweet and sticky honey, jammy figs and fresh basil...

A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like...

Gill Meller shares with us the recipe for his signature breakfast buns that are filled...

Try making Debbie Major‘s classic garibaldi biscuits first, then give this fig and orange version...

”This tart is the ultimate comfort food for a chilly evening. The jammy figs lap...

”Oh, bring us some figgy pudding, and bring it right here…” Preferably this sloe gin...

A creamy and sweet ricotta cheese is topped with a crunchy biscuit and nut sprinkle...

Naturally rich, sweet figs are used here to balance the creamy cheese, salty pancetta and...

“This cake is on the lighter side, but bursting with boozy soaked fruit (whisky is...

Fresh figs always make an impressive dish. Place on top of a creamy rum and...

”There’s a bit of everything going on, which is why it’s so good… Sweet roasted...

Thane Prince’s luscious, soft-set preserve uses the the flavour of earl grey tea to add...

A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and...

Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy walnuts on...

Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese...

Figs and mozzarella wrapped in Parma ham seems an unlikely barbecue dish but it is...

Toast this loaf recipe and serve it with sweet or savoury toppings for the perfect...

A quick, easy to make veggie recipe made with giant couscous, courgettes, fresh mint, figs...

The proven match: cheese and fruit. Here they meet in a beautiful salad – the...

Nigel Slater’s recipe is so simple, yet full of flavour – it’s the perfect quick...

Enjoy Debbie Major’s recipe for pan de higos – Spanish cakes of dried figs and...

This fig and goat’s cheese pissaladière makes the perfect vegetarian shortcut supper.