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Lizzie Kamenetzy & Lucy Williams
This fabulous combination uses green lentils, a great source of protein and an essential store cupboard ingredient. Lentils are wonderfully versatile and with a few added flavours are a great accompaniment to meat and fish or other vegetables for a vegetarian dish.
PER SERVING 564kcals, 26.9g fat (8.5g saturated), 31.6g protein, 38.6g carbs (6.4g sugars), ?2.6g salt, 8g fibre
NEXT TIME: These creamy lentils are versatile and would be fabulous served – without the sausages – alongside lamb or slices of griddled halloumi with a good squeeze of lemon juice.
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