Tomato, sausage and emmental croissants
- May 2004
- Serves 4
- Ready in 25 minutes
Croissants don’t have to be sweet! Try our savoury spicy sausage recipe; a real treat for breakfast or brunch.
Prefer the sweeter things in life? Find out how to make croissants, from scratch, in this step-by-step guide.
- 53.1g (24.6g saturated)
- 42g (3.8g sugar)
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