9 ways to use up leftover pumpkin

9 ways to use up leftover pumpkin

There’s more to pumpkins than spooky Halloween decorations. Instead of wasting these wonderful winter vegetables, re-use them in these sweet or savoury recipes.

1. Roast pumpkin with toasted hazelnuts, blue cheese and thyme

pumpking-and-blue-cheese

2. Pumpkin, poppy seed and lemon loaf

pumpkin-poppyseed-loaf

3. Pumpkin, feta and pine nut filo layer pie

pumpkin-filo-pie

4. Pumpkin and peanut curry

pumpkin-peanut-curry

5. Mexican chicken and pumpkin with pepita pesto

diana-henry-pumpkin-and-chicken

6. Pumpkin, rosemary and pumpkin seed focaccia

iron pumpkin bread

7. Pumpkin and swede crumble

pumpkin-crumble

8. Pumpkin soup with pumpkin seed pesto

pumpkin-soup

9. Pumpkin scones

Pumpkin-scones

Visit Love Food Hate Waste for more ways to reduce your food wastage.

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