April seasonal recipes

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Rhubarb and ginger pie

Rhubarb recipes

Rhubarb and ginger pie

This American-style lattice pie makes great use of in-season rhubarb and is perked up with the addition of fresh ginger....

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Asparagus and morels on toast

Asparagus recipes

Asparagus and morels on toast

Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn. This...

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Butterflied leg of lamb with samphire and lentils

Summer roast recipes

Butterflied leg of lamb with samphire and lentils

This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire that...

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Lemony lamb chops with crushed new potatoes

April seasonal recipes

Lemony lamb chops with crushed new potatoes

If you like your meat chops succulent, then this lamb chop recipe is the one for you. The herby crushed...

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Classic basil pesto

Homemade dressings and sauces

Classic basil pesto

You can vary this basil pesto recipe by using different herbs such as mint, coriander or flatleaf parsley, or replacing...

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Rocket pesto

April seasonal recipes

Rocket pesto

This homemade rocket pesto recipe, with added wild rocket, is more peppery and punchier than the traditional recipe.

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Trofie pasta with green beans and new potatoes

April seasonal recipes

Trofie pasta with green beans and new potatoes

This pasta recipe uses trofie pasta, which, like basil pesto, comes from Liguria. It’s available in major supermarkets.

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Caramelised chicory and onion tarte tatin

Tarte tatin recipes

Caramelised chicory and onion tarte tatin

Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this tarte tatin recipe.

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Asparagus and lemon risotto

Vegetarian risotto recipes

Asparagus and lemon risotto

This delicious asparagus and lemon risotto is a budget summer recipe that works out at around £1.50 per head. It’s...

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Five-spice dusted whitebait

Snacks and nibbles

Five-spice dusted whitebait

This crispy whitebait recipe is the perfect starter to serve at your next dinner party.

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