April seasonal recipes

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Asparagus and ricotta lasagne

Asparagus

Asparagus and ricotta lasagne

Layers of pasta, asparagus, fresh mint and lemon are cooked in a creamy ricotta sauce to make a seasonal and vegetarian open lasagne

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Saffron and quail egg risotto with purple sprouting broccoli

Easy dinner party mains

Saffron and quail egg risotto with purple sprouting broccoli

Here's a different risotto recipe to try - makes the most of seasonal purple sprouting broccoli and gets its great colour from saffron.

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Jersey royal and pancetta hash with chicory and maple hazelnuts

Recipes to celebrate spring

Jersey royal and pancetta hash with chicory and maple hazelnuts

Here's a different way to use Jersey royals. Bitter chicory and salty pancetta match wonderfully with the fluffy potato in this quick and easy hash recipe.

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Jersey royal, smoked cheddar and spring onion cakes

April seasonal

Jersey royal, smoked cheddar and spring onion cakes

Make the most of April's seasonal star, jersey royals, with this potato, smoked cheddar and spring onion cake recipe.

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Orecchiette with morels, madeira and mascarpone

Mascarpone

Orecchiette with morels, madeira and mascarpone

Not all mushrooms are at their best in the autumn. This pasta is made with springtime morel mushrooms, madeira and mascarpone.

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Purple sprouting broccoli and wensleydale tarts

Purple sprouting broccoli

Purple sprouting broccoli and wensleydale tarts

These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch with all the family.

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Wilted spring greens with wild garlic

Wild garlic

Wilted spring greens with wild garlic

Wild garlic brings a lovely mild, sweet flavour to spring greens in this vegetarian springtime side dish recipe. It's ready in just 20 minutes.

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Creamy morel soup

Soups

Creamy morel soup

Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good.

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Sorrel soup with cream cheese toasts

Soups

Sorrel soup with cream cheese toasts

Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour - a perfect seasonal soup

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Rhubarb and ginger pie

Rhubarb

Rhubarb and ginger pie

This American-style pie makes great use of in-season rhubarb and is perked up with fresh ginger. Serve up slices with custard, if you like.

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Asparagus and morels on toast

Asparagus

Asparagus and morels on toast

Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn

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Butterflied leg of lamb with samphire and lentils

Summer roasts

Butterflied leg of lamb with samphire and lentils

This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire.

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Lemony lamb chops with crushed new potatoes

April seasonal

Lemony lamb chops with crushed new potatoes

If you like your meat chops succulent, then this lamb recipe is the one for you. The herby crushed potatoes add substance.

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Classic basil pesto

Homemade dressings and sauces

Classic basil pesto

While this is a classic version, you can vary it with different herbs such as mint, coriander or parsley, or replacing the pine nuts with almonds, cashews or walnuts.

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