April seasonal recipes

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Gennaro Contaldo’s asparagus carbonara

April seasonal

Gennaro Contaldo’s asparagus carbonara

Gennaro Contaldo gives classic carbonara a springtime make over with the addition of asparagus in this quick and delicious recipe.

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Watercress soup with lardons and poached eggs

Watercress

Watercress soup with lardons and poached eggs

Watercress soup makes an ideal spring supper when you add crisp lardons and a poached egg. Try this simple recipe from Debora Robertson.

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Fennel and onion pakoras

Fennel

Fennel and onion pakoras

Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot. 

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Spinach, chard and chickpea puff pie

Traybakes

Spinach, chard and chickpea puff pie

This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,

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Trout, spring onion and wild garlic quiche

Quiche

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

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Spring vegetable, feta and miso-sesame galette

Savoury tarts

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.

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Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Favourite chicken

Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.

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Perfect pan-fried chicken breasts

Chicken breast

Perfect pan-fried chicken breasts

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals.

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Chilli crab jacket potatoes

Baked potatoes

Chilli crab jacket potatoes

Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a repeat-worthy weeknight staple.

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Rib of beef with onions, goat’s cheese and broccoli

Roast beef

Rib of beef with onions, goat’s cheese and broccoli

Richard Corrigan's rib of beef dinner with goat's cheese onions and broccoli makes a spectacular spring Sunday roast or Easter lunch.

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Burnt spring onion risotto with smoky tomato salsa

April seasonal

Burnt spring onion risotto with smoky tomato salsa

This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.

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Honey-roast radishes with whipped butter beans and dukkah

April seasonal

Honey-roast radishes with whipped butter beans and dukkah

Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.

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Burrata with croutons and nettle and basil pesto

Burrata

Burrata with croutons and nettle and basil pesto

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto, for a simple spring starter.

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Pancetta-wrapped asparagus with baked feta and honey

April seasonal

Pancetta-wrapped asparagus with baked feta and honey

Wrap asparagus spears in pancetta and roast with feta until golden. Serve with chilli-spiked honey and crusty bread for an easy lunch.

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Asparagus farinata with trout, poached egg and hollandaise

April seasonal

Asparagus farinata with trout, poached egg and hollandaise

Farinata – a fluffy chickpea-flour pancake – is an incredible base for all sorts of toppings, like our decadent update on eggs royale.

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Chicken and asparagus broth with new potatoes

April seasonal

Chicken and asparagus broth with new potatoes

A delicious springtime dish of poached chicken, potatoes, asparagus and peas in a lemony broth. Top with zesty, crunchy gremolata.

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