April seasonal recipes
Showing 17-32 of 133 recipes
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April seasonal
Gennaro Contaldo’s asparagus carbonara
Gennaro Contaldo gives classic carbonara a springtime make over with the addition of asparagus in this quick and delicious recipe.
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Easy
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Watercress
Watercress soup with lardons and poached eggs
Watercress soup makes an ideal spring supper when you add crisp lardons and a poached egg. Try this simple recipe from Debora Robertson.
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Easy
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Fennel
Fennel and onion pakoras
Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot.
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Medium
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Traybakes
Spinach, chard and chickpea puff pie
This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,
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Easy
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Quiche
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.
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Easy
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Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.
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Easy
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Favourite chicken
Spatchcocked crispy-skin chicken with herbs, lemon and garlic
Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.
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Easy
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Chicken breast
Perfect pan-fried chicken breasts
Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals.
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Easy
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Baked potatoes
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a repeat-worthy weeknight staple.
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Easy
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Roast beef
Rib of beef with onions, goat’s cheese and broccoli
Richard Corrigan's rib of beef dinner with goat's cheese onions and broccoli makes a spectacular spring Sunday roast or Easter lunch.
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Medium
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April seasonal
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
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Easy
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April seasonal
Honey-roast radishes with whipped butter beans and dukkah
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.
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Easy
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Burrata
Burrata with croutons and nettle and basil pesto
Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto, for a simple spring starter.
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Easy
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April seasonal
Pancetta-wrapped asparagus with baked feta and honey
Wrap asparagus spears in pancetta and roast with feta until golden. Serve with chilli-spiked honey and crusty bread for an easy lunch.
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Easy
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April seasonal
Asparagus farinata with trout, poached egg and hollandaise
Farinata – a fluffy chickpea-flour pancake – is an incredible base for all sorts of toppings, like our decadent update on eggs royale.
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Easy
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April seasonal
Chicken and asparagus broth with new potatoes
A delicious springtime dish of poached chicken, potatoes, asparagus and peas in a lemony broth. Top with zesty, crunchy gremolata.
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Easy
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