April seasonal recipes

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Rhubarb gin

Rhubarb recipes

Rhubarb gin

This gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice or in...

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Lemony roasted asparagus, new potato and pea salad

Asparagus recipes

Lemony roasted asparagus, new potato and pea salad

A warm spring salad that’s both versatile and easy to assemble. Serve this lemony asparagus salad with jammy boiled eggs...

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Monica Galetti’s asparagus, poached egg and sriracha hollandaise

Brunch recipes

Monica Galetti’s asparagus, poached egg and sriracha hollandaise

Monica Galetti changes up the classic brunch pairing of asparagus and hollandaise, adding a kick of sriracha in the hollandaise...

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Roast chicken with leeks, peppers and olives

Roast chicken recipes

Roast chicken with leeks, peppers and olives

Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks...

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Roast carrots with sesame seeds, feta and yogurt

Carrot recipes

Roast carrots with sesame seeds, feta and yogurt

For an easy side dish recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish...

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Crispy potatoes with wild garlic pesto mayo

Wild garlic recipes

Crispy potatoes with wild garlic pesto mayo

Meet your new favourite side dish. Top crispy potatoes with dollops of homemade wild garlic pesto mayo. Serve as part...

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Garlic and chilli purple sprouting broccoli

Sunday roast side dish recipes

Garlic and chilli purple sprouting broccoli

Stir-fried purple sprouting broccoli with crispy garlic and shallots is a quick vegan side dish that packs a big flavour...

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Wild garlic, tarragon and mint roast chicken with lettuce and peas

Roast chicken recipes

Wild garlic, tarragon and mint roast chicken with lettuce and peas

This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon...

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Wild garlic butter

Wild garlic recipes

Wild garlic butter

Now you’ve foraged for it, are you wondering what to do with your wild garlic? Here’s a handy, freezable recipe...

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Wild garlic ravioli

Wild garlic recipes

Wild garlic ravioli

Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with delicious wild...

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Fresh spinach pasta

April seasonal recipes

Fresh spinach pasta

Welcome the spring weather by making fresh homemade green spinach pasta – either in a food processor or by hand....

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...

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Wild garlic and hazelnut pesto  

Homemade pesto recipes

Wild garlic and hazelnut pesto  

Gill Meller’s four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes great with soups, pasta...

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Asparagus and quinoa salad with peas and broad beans

Asparagus recipes

Asparagus and quinoa salad with peas and broad beans

Spring produce such as asparagus, peas, broad beans and lovage are the star players in this vegan salad recipe. If...

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Ultimate rhubarb and custard tart

Rhubarb recipes

Ultimate rhubarb and custard tart

Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert combinations. Why not serve it...

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Crab and samphire pasta

Quick pasta recipes

Crab and samphire pasta

It might sound super-fancy, but our crab and samphire pasta recipe is actually a really easy supper that can be...

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