April seasonal recipes

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Honey-roast radishes with whipped butter beans and dukkah

April seasonal recipes

Honey-roast radishes with whipped butter beans and dukkah

Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their...

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Burrata with croutons and nettle and basil pesto

Burrata recipes

Burrata with croutons and nettle and basil pesto

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from...

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Pancetta-wrapped asparagus with baked feta and honey

April seasonal recipes

Pancetta-wrapped asparagus with baked feta and honey

Wrap asparagus spears in pancetta and roast with feta until golden. Serve with chilli-spiked honey and crusty bread for an...

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Asparagus farinata with trout, poached egg and hollandaise

April seasonal recipes

Asparagus farinata with trout, poached egg and hollandaise

Farinata – a thick, fluffy Italian pancake made with chickpea flour and flavoured with rosemary – is an incredible base...

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Chicken and asparagus broth with new potatoes

April seasonal recipes

Chicken and asparagus broth with new potatoes

A delicious springtime dish. Poached chicken, potatoes, asparagus and peas happily bob away in a lemony broth. The gremolata isn’t...

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Tzimmes

Jewish recipes

Tzimmes

Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that’s traditionally served on Rosh Hashanah. Its...

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Spring vegetable gnocchi with beurre blanc

April seasonal recipes

Spring vegetable gnocchi with beurre blanc

Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring...

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Pickled asparagus tonnato

April seasonal recipes

Pickled asparagus tonnato

This stunning plate is inspired by northern Italian dish vitello tonnato – finely sliced veal topped with silky tuna sauce...

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Asparagus and goat’s cheese salad with watercress and grapefruit

April seasonal recipes

Asparagus and goat’s cheese salad with watercress and grapefruit

Asparagus is just as good raw as it is cooked – as this salad sets out to prove. Ribbons of...

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Asparagus tikka masala

April seasonal recipes

Asparagus tikka masala

Asparagus isn’t a regular sight in Indian cooking, but tikka masala provides the perfect partner for charred asparagus spears. The...

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Sichuan-style asparagus with pork mince

30-minute meal recipes

Sichuan-style asparagus with pork mince

Our Sichuan-style asparagus is inspired by the popular Chinese green bean dish, which sees the vegetable stir-fried with ginger, garlic,...

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Miso-crusted pork with purple sprouting broccoli

Purple sprouting broccoli recipes

Miso-crusted pork with purple sprouting broccoli

Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes...

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Wild garlic oil

April seasonal recipes

Wild garlic oil

This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer...

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Crab, feta and chard quiche

April seasonal recipes

Crab, feta and chard quiche

“With the beginning of spring this dish celebrates the incoming lighter days. Quiche is a great idea for Easter Sunday...

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Orange, fennel and pea shoot salad with walnuts

Healthy salad recipes

Orange, fennel and pea shoot salad with walnuts

This zesty orange, fennel and pea shoot salad makes a vibrant spring side dish. Add grilled prawns or halloumi to...

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Rhubarb gin

Rhubarb recipes

Rhubarb gin

This gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice or in...

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