Bank holiday recipes
Showing 17-32 of 88 recipes
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Savoury bread recipes
Salt and vinegar jersey royal focaccia
Make pillowy focaccia by adding mashed jersey royals to the dough.. Top with crispy salt and vinegar potatoes for the ultimate picnic bread.
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Medium
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Cookie recipes
Black and gold cookies
Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies.
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Easy
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Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
Looking for the perfect end to an autumn dinner? This almond, pear and tonka bean tart is it. Follow our tips for a beautiful dessert.
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Medium
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Brioche recipes
Pissaladière scrolls
Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.
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Easy
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Trout recipes
Hot-smoked honey trout with smoky beetroot ’tzatziki’
Hot-smoked honey trout with beetroot dip is a delightfully different barbecue recipe. Ready in 45 mins, it's quick enough for a summer dinner.
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Easy
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Pork recipes from around the world
Crispy Thai pork belly with nam jim jaew
This crispy Thai pork belly with nam jim jaew dipping sauce makes a great starter or starter, or a main meal with some steamed jasmine rice.
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Medium
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Favourite lamb recipes
Sticky jerk lamb skewers with garlic sauce
These sticky jerk lamb skewers make a delicious barbecue dish when you're bored of burgers. Serve with generous helpings of the garlic sauce.
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Easy
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Fruit tart recipes
Plum and apricot brioche tart with crème fraîche custard
This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.
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Medium
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Thanksgiving recipes
Alison Roman’s caramelised maple tart
Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.
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Easy
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Bank holiday recipes
Vanilla buttercream
Classic vanilla buttercream is a baking staple. Use it as your base and adapt to suit your needs – a little cocoa powder for chocolate icing or almond extract in place of vanilla.
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Easy
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Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).
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Easy
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Cake recipes
Strawberry chiffon cake
A great summer sponge, chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, like an ACTUAL sponge.
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Medium
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Fig recipes
Fig and hazelnut cake
This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.
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Easy
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Recipes that will make you excited for autumn
Beef carpaccio salad with fresh figs
This simple but mighty beef carpaccio salad makes the most of sweet ripe figs, and it looks really special on the table.
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Easy
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30-minute meal recipes
Gammon schnitzel sandwich with pineapple piccalilli
This epic schnitzel sandwich features a crispy gammon schnitzeland tangy pineapple piccalili stuffed inside thick slices of tiger bread.
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Easy
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Baking recipes
Soured cream sage doughnuts
Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.
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Easy
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