Smoked ham, leek and mustard pie
- Published: 11 Jan 23
- Updated: 26 May 25
Take your pie game to the next level with this smoked ham pie recipe from acclaimed chef, Roberta Hall-McCannon. Tender ham hock, leeks, golden pastry and creamy sauce = pie perfection.
There’s a pie for every occasion in our pie recipes collection.
-
Serves 4-6, with leftovers
-
Hands-on time 1 hour 20 min, plus chilling. Oven time 40 min. Simmering time 2 hours
You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter