Christmas Eve dinner recipes

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Mulled wine-braised venison cobbler

Venison

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.

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Brown sugar-cured trout with easy wheaten bread

Trout

Brown sugar-cured trout with easy wheaten bread

This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.

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Grilled mussels with garlic and parsley

Mussels

Grilled mussels with garlic and parsley

These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.

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Marinated goat’s cheese salad

Christmas starters

Marinated goat’s cheese salad

Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already tasty treat into something even better.

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James Martin’s Coquilles St Jacques

Prawns

James Martin’s Coquilles St Jacques

Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.

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The Hairy Bikers’ lobster mac ’n’ cheese

Lobster

The Hairy Bikers’ lobster mac ’n’ cheese

Transform mac 'n' cheese into a luxurious dish with the addition of lobster. This easy recipe from the Hairy Bikers uses lobster tails.

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Giant mushroom vol-au-vent

Favourite vegetarian

Giant mushroom vol-au-vent

The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help yourself to a generous portion.

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Southern-style slow cooker beef chilli with cornbread topping

Batch cooking

Southern-style slow cooker beef chilli with cornbread topping

Stick a batch of richly flavoured slow cooker beef chilli in the freezer and a range of gloriously satisfying meals are minutes away.

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Perfect coq au vin

Chicken casseroles

Perfect coq au vin

Try this perfect French coq au vin with mash and a glass of red. It's the perfect meal to warm you up on a cold day.

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Gravadlax with soda bread and horseradish cream

Christmas salmon

Gravadlax with soda bread and horseradish cream

Jack Stein's classic gravadlax with soda bread recipe from Scandinavia is a great make-ahead first course as it’s all served cold.

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Beetroot-cured salmon with watercress

Christmas starters

Beetroot-cured salmon with watercress

This colourful Christmas starter uses beetroot and colourful citrus zest to produce a beetroot-cured salmon that looks as good as it tastes.

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Brussels sprouts pancakes with smoked salmon

Brussels sprouts

Brussels sprouts pancakes with smoked salmon

We've taken a classic brunch dish and have seriously upped the game with these Brussels sprouts pancakes. Perfect for Christmas!

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Devilled eggs

Canapés

Devilled eggs

The ultimate Christmas party food, devilled eggs are about as moreish as canapés get and a must for the Christmas table.

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Savoury waffles with smoked salmon, avocado and eggs

Brunch

Savoury waffles with smoked salmon, avocado and eggs

Soft and fluffy savoury waffles are topped with smoked salmon, avocado and poached eggs in this unbeatable brunch dish – get your griddle pan out!

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Sausage, sun-dried tomato and taleggio roll

Sausage rolls

Sausage, sun-dried tomato and taleggio roll

Kick off your Christmas party with this giant sausage roll stuffed with sun-dried tomatoes, salami and taleggio. It won't let you down.

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Whole roasted celeriac in porcini butter

Celeriac

Whole roasted celeriac in porcini butter

A crowd-pleasing veggie recipe, flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper.

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