Slow-cooked beef stew
- April 2018
- Serves 4-6
- Hands-on time 35 min, oven time 4½-5 hours
Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and slow for 4-5 hours until the beef is tender and the vegetables become soft and velvety.
- 18.8g (6.5g saturated)
- 19.9g (9.3g sugars)
If using an Aga, halve the stock and ale, as the liquid won’t reduce as much – it’s good to have a thick gravy.
Make up to 4 days ahead and keep covered in the fridge. Freeze in a resealable container for up to 3 months.
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