Diwali recipes
Plan a delicious Diwali with our recipes that celebrate the Hindu festival of lights. Our Diwali recipes include festive curries, Indian side dishes, special biryanis, fluffy Indian flatbreads and plenty more feasting dishes to feed a crowd.
We’ve also included recipes from some of the UK’s leading chefs and restaurateurs with Indian heritage, including Vivek Singh, Ravinder Bhogal, Chetna Makan and Rohit Ghai.
And check out popular Diwali sweet dishes like kheer, carrot halwa and gulab jamun, too.
Happy Diwali!
Showing 1-16 of 45 recipes
Fennel recipes
Fennel and onion pakoras
Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot.Â
Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan's rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Perfect for Diwali celebrations.
Diwali recipes
Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)
Maunika Gowardhan's recipe for fragrant Sindi fish pulao, made with sea bream, is perfect for serving as part of a big Diwali spread.
Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black pepper.
Diwali recipes
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.
Indian side dishes
Green coriander chutney
Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.
Indian side dishes
Papdi chaat
Vivek Singh shares his recipe for papdi chaat. This colourful snack dish includes crispy papdi, coriander chutney, spiced potato and yogurt.
Non-alcoholic drink recipes
Thandhai (spiced milk cooler)
Vivek Singh shares his recipe for thandai, a traditional Indian cold drink made with almonds, milk and spices and often drunk during Holi.
Lamb curry recipes
West Bengali lamb curry (khela kalia)
Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.
Indian side dishes
Mixed vegetable pilau (Subz mutter pulao)
Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.
Indian side dishes
Aloo paratha (potato flatbreads)
Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian feast.
Pancake recipes
Malpuas (sweet pancakes)
Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup. They’re traditionally made during festivals.
Impressive recipes for a special occasion
Frozen thandai semifreddo meringue cake
Ravinder Bhogal's spectacular frozen thandai semifreddo meringue cake is perfect for a big Diwali gathering or other special celebration.
Easy cake recipes
Rose and pistachio cake with cardamom toffee sauce
Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top.
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