Indian side dishes

Impress your friends with Vivek Singh’s carpaccio of cured wild salmon, with caramel jhalmuri, potato...

Vivek Singh’s fluffy chickpea gnocchi  are delicious served with a spinach coconut sauce and padron...

Vivek Singh’s delicious lemon basmati rice is an easy, flavour-packed side dish – perfect for...

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but...

These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they...

Best naan you’re ever likely to have? Most probably. Chetna Makan’s chilli naan bread is...

Try this Indian take on a kofta curry, a recipe from Chetna Makan’s new cookbook....

The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could...

”Whenever I make a curry, I make a batch of these onion bhajis. They’re deliciously...

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning...

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Adjust the spices...

Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev,...

Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground –...

Chetna Makan’s vegetarian recipe for her marinated cumin paneer salad can be thrown together in...

”Although this is an unusual combination of flavours, chana dal, okra and fresh coconut work...

Dosa pancakes are an Indian staple made from gram (chickpea) flour. They’re incredibly versatile too....

”Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India....

Use Romy Gill’s step-by-step recipe for traditional sattu parathas stuffed with chilli, onion, coriander and...

Don’t wait for the weekends to enjoy a curry. This quick recipe combines crispy paneer...

Complete any curry night with Cyrus Todiwala’s recipe for fluffy, warm naan breads, slathered generously...