Diwali recipes

Showing 33-48 of 49 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Party pani puri

Sharing recipes to feed a crowd

Party pani puri

Pani puri is a popular Indian street food that sees crisp shells filled with spiced chickpeas, potatoes, tamarind chutney and a coriander dressing. 

Save recipe icon Save recipe icon Save recipe
Dishoom’s masala chai

Non-alcoholic drinks

Dishoom’s masala chai

There are many varieties of chai tea, and Indian restaurant Dishoom's sweet and spicy take makes a wonderful alternative to a regular cuppa.

Save recipe icon Save recipe icon Save recipe
Dishoom’s chicken berry Britannia (biryani)

Chicken curries

Dishoom’s chicken berry Britannia (biryani)

Find the recipe for Dishoom's chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy rice and a creamy topping.

Save recipe icon Save recipe icon Save recipe
Dishoom’s Bhel

Vegan dinners

Dishoom’s Bhel

Dishoom's bhel - a light street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney - adds ruby-red pomegranate seeds for colour. 

Save recipe icon Save recipe icon Save recipe
Dishoom’s Prawn Koliwada

Diwali

Dishoom’s Prawn Koliwada

Indian restaurant Dishoom's prawn koliwada makes a delectable seafood starter or snack. This recipe uses prawns, but tilapia, cod or hake all work nicely.

Save recipe icon Save recipe icon Save recipe
Dhal chilla pancakes

Savoury pancakes

Dhal chilla pancakes

Chilla pancakes are an Indian snack popular in Calcutta. They taste wonderful with coriander and spinach chutney and with a dhal.

Save recipe icon Save recipe icon Save recipe
Corn chaat

Sweetcorn

Corn chaat

This easy chaat recipe from Bake Off alum Chetna Makan uses sweet corn for a delicious contrast with the sourness of chaat masala.

Save recipe icon Save recipe icon Save recipe
Chai kulfi affogato

Frozen dessert

Chai kulfi affogato

When Italian-style affogato meets the chai-spiced ice cream of Indian kulfi the results are sweet and fragrant. Small but mighty desserts...

Save recipe icon Save recipe icon Save recipe
Sattu parathas

Indian sides

Sattu parathas

Use Romy Gill's step-by-step recipe for sattu parathas stuffed with chilli, onion, herbs and spices. Then, serve with curry for the ultimate Indian feast

Save recipe icon Save recipe icon Save recipe
Carrot halwa spring rolls

Make-ahead desserts

Carrot halwa spring rolls

Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire Night celebration.

Save recipe icon Save recipe icon Save recipe
Mumbai bhel puri

Diwali

Mumbai bhel puri

Ravinder Bhogul recreates an Indian street food recipe that makes her reminisce about her time exploring Mumbai.

Save recipe icon Save recipe icon Save recipe
Cardamom, coconut and lime rice pudding

Perfect puddings

Cardamom, coconut and lime rice pudding

This dessert recipe is inspired by Indian rice pudding (kheer). It's sweetened with palm sugar and finished with a sprinkling of pistachios.

Save recipe icon Save recipe icon Save recipe
Carrot and ginger bhajis with coriander dip

Diwali

Carrot and ginger bhajis with coriander dip

These carrot bhajis with a ginger kick make a delicious vegetarian nibble or starter as part of an Indian sharing menu.

Save recipe icon Save recipe icon Save recipe
Onion bhajis

Diwali

Onion bhajis

This quick and easy Indian onion bhaji recipe is a real treat, especially when you dip the bhaji in the mango raita.

Save recipe icon Save recipe icon Save recipe
Lamb biryani

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.