Diwali recipes

Showing 17-32 of 45 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Pickle-spiced chickpeas (aachari chole)

Indian side dishes

Pickle-spiced chickpeas (aachari chole)

Chetna Makan’s easy spiced chickpeas (aachari chole) can be served as a side or vegan main. Simmer chickpeas with tomatoes...

Save recipe icon Save recipe icon Save recipe
Sour and spicy potatoes (alu chaat) with chutneys

Indian side dishes

Sour and spicy potatoes (alu chaat) with chutneys

Chetna Makan’s alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped...

Save recipe icon Save recipe icon Save recipe
Lemon basmati rice

Fried rice recipes

Lemon basmati rice

Vivek Singh’s delicious lemon basmati rice is an easy, flavour-packed side dish – perfect for an Indian feast! Pair it...

Save recipe icon Save recipe icon Save recipe
Grilled aubergine with peanut and spice crust

Indian side dishes

Grilled aubergine with peanut and spice crust

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but impressive vegan main or a...

Save recipe icon Save recipe icon Save recipe
Punjabi chicken curry

Chicken curry recipes

Punjabi chicken curry

Infused with happy memories and beautifully balanced spices, this classic Punjabi chicken curry by Anjum Anand makes a worthy addition...

Save recipe icon Save recipe icon Save recipe
Gunpowder potato puffs

Vegetarian Christmas canapé recipes

Gunpowder potato puffs

These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they do make fab party canapés....

Save recipe icon Save recipe icon Save recipe
Chilli naan

Indian side dishes

Chilli naan

Best naan you’re ever likely to have? Most probably. Chetna Makan’s chilli naan is impeccable – and super easy to...

Save recipe icon Save recipe icon Save recipe
Chetna Makan’s rajma paneer curry with fenugreek

Vegetarian curry recipes

Chetna Makan’s rajma paneer curry with fenugreek

The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could use dried red kidney beans,...

Save recipe icon Save recipe icon Save recipe
Spiced coconut pastries

Snacks and nibbles

Spiced coconut pastries

Writer Dina Begum makes these sweet pastries for the festival of Eid and are one of the reasons she looks...

Save recipe icon Save recipe icon Save recipe
Pumpkin black dhal

Vegan dinner recipes

Pumpkin black dhal

Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal...

Save recipe icon Save recipe icon Save recipe
Rose and pistachio gulab jamun

Dinner party dessert recipes

Rose and pistachio gulab jamun

Gulab jamun are essentially deep-fried dough balls which are soaked in a sweet syrup – so the sweet-toothed among you...

Save recipe icon Save recipe icon Save recipe
Pumpkin and coconut pilau

Vegan dinner recipes

Pumpkin and coconut pilau

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning dish plenty to talk about....

Save recipe icon Save recipe icon Save recipe
Party pani puri

Sharing recipes to feed a crowd

Party pani puri

Pani means water in Hindi and puri shells are fried crackers made from chickpea flour. Pani puri is a popular...

Save recipe icon Save recipe icon Save recipe
Dishoom’s masala chai

Non-alcoholic drink recipes

Dishoom’s masala chai

Indian restaurant Dishoom‘s sweet and spicy take on chai makes a wonderful alternative to your run-of-the-mill cuppa.  

Save recipe icon Save recipe icon Save recipe
Dishoom’s chicken berry Britannia (biryani)

Chicken curry recipes

Dishoom’s chicken berry Britannia (biryani)

Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy...

Save recipe icon Save recipe icon Save recipe
Dishoom’s Bhel

Vegan dinner recipes

Dishoom’s Bhel

Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.