Roast duck with rich maple-baked beans
- February 2019
- Serves 6
- Hands-on time 20 min, oven time 2½ hours
Whole roast duck is cooked to crisp perfection, then glazed at the last minute with maple syrup for a sweet and glossy finish. Served alongside the maple baked beans, it’s a hearty and impressive dish you could serve at your next dinner party.
- Dairy-free recipes
- 23.3g (6g saturated)
- 27.1g (12.7g sugars)
Before serving, separate the duck fat and cooking juices, then stir the juices into the beans for extra flavour.
The beans would also taste great with pork belly or sausages, or simply on toast.
The beans will keep covered in the fridge for up to 3 days. Reheat in a pan on the hob until piping hot to serve.
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