Duck recipes

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Slow-cooked duck ragù

Winter pastas

Slow-cooked duck ragù

This gorgeously rich, slow-cooked duck ragù couldn't be easier to make and is great for using up leftover gravy and stock.

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Smoked duck breast with celeriac remoulade

Duck

Smoked duck breast with celeriac remoulade

Chef Henry Harris' simple smoked duck starter recipe, with celeriac remoulade, is a great make-ahead recipe for Christmas Day.

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Roast duck breasts with agen prunes and armagnac

Valentine's Day

Roast duck breasts with agen prunes and armagnac

This restaurant-worthy duck recipe is guaranteed to make your Valentine's date swoon. It's also a fab Christmas dinner option for two people.

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Duck, pork belly and green olive terrine

Duck

Duck, pork belly and green olive terrine

Henry Harris' duck terrine recipe is a great starter for Christmas or dinner parties. The leftovers can be enjoyed for lunch the next day.

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Confit duck with lentils

Duck

Confit duck with lentils

Chef Henry Harris's confit duck legs, served with lentils, may seem like a labour of love but the end results are well worth the effort.

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Duck breasts with port sauce and celeriac purée

Duck

Duck breasts with port sauce and celeriac purée

Duck breasts are pan-fried until perfectly pink in the centre and served alongside celeriac purée, cavolo nero and a rich port sauce.

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Slow-cooked duck tacos with pineapple salsa

Duck

Slow-cooked duck tacos with pineapple salsa

Melt-in-your-mouth slow-cooked, tequila-spiked duck, fiery pineapple salsa and creamy chipotle mayo all wrapped up in a soft tortilla.

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Duck ragù with spinach pasta

November seasonal

Duck ragù with spinach pasta

Antonio Favuzzi creates a twist on traditional duck ragù by using spinach in the pasta and crumbling crispy duck skin on top. Perfection.

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Duck legs with puy lentils and onions

Impressive recipes for a special occasion

Duck legs with puy lentils and onions

Rachel Allen's wonderfully wintry main course combines gloriously rich duck legs with earthy lentils and sweet golden onions.

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Jacob Kenedy’s wild duck with grapes and radicchio

October seasonal

Jacob Kenedy’s wild duck with grapes and radicchio

Chef Jacob Kenedy's wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.

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Duck rillettes

Duck

Duck rillettes

Easier to make than you might think, Allan Pickett's confit-cooked duck rillettes make a wonderfully rich lunch or sharing starter.

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Duck pancakes with quick-pickled spring onions

Duck

Duck pancakes with quick-pickled spring onions

Savoury duck pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce - just like the ones you get from the takeaway.

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Roast duck with griddled potatoes, baby turnips and broad beans

January seasonal

Roast duck with griddled potatoes, baby turnips and broad beans

Chef Michel Roux Jr's succulent roast duck recipe is a wonderful addition to a summer dinner party menu, with baby turnips and seasonal broad beans.

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Duck pancakes with pickled carrot salad

Duck

Duck pancakes with pickled carrot salad

Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe. A simple take on a popular Chinese dish.

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Roast duck with wild rice

Duck

Roast duck with wild rice

Find out how to cook a whole duck with Debbie Major's roast duck recipe. Served with the nutty rice salad, it makes a wonderful Christmas main!

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