Recipes that make the most of butter
Butter isn’t just for spreading on toast. Use it to make velvety sauces to accompany fish dishes, or in salted caramel for pancakes and of course, in all kinds of baking – from popular loaf cakes to autumnal crumbles.
We love the addition of Yeo Valley Organic butter as a staple ingredient in many of the dishes below.
Showing 1-16 of 36 recipes

Ultimate lasagne
How to take lasagne to the next level? There are several secrets to success, the...
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