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  • Recipes that make the most of butter

Recipes that make the most of butter

Butter isn’t just for spreading on toast. Use it to make velvety sauces to accompany fish dishes, or in salted caramel for pancakes and of course, in all kinds of baking – from popular loaf cakes to autumnal crumbles.

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Galvin brothers’ classic apple tarte tatin

Galvin brothers’ classic apple tarte tatin

Learn how to make perfect tartin tatin with our recipe from Chris and Jeff Galvin....

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Chocolate swiss meringue buttercream

Chocolate swiss meringue buttercream

Learn how to make perfect chocolate swiss meringue buttercream with our easy recipe. This glossy...

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Strawberry custard creams

Strawberry custard creams

Bake a strawberry version of classic custard creams. Crisp vanilla biscuits are filled with jam...

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Salted caramel loaf cake

Salted caramel loaf cake

A couple of secret ingredients and a simple frosting transform an easy sponge cake into...

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Gail’s Bakery’s cinnamon buns

Gail’s Bakery’s cinnamon buns

Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you...

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Banana bread

Banana bread

Our classic banana bread recipe is simple to make and it doesn’t require much hands-on...

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Peppered mushroom steaks with buttered spinach

Peppered mushroom steaks with buttered spinach

Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a...

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Ultimate lasagne

Ultimate lasagne

How to take lasagne to the next level? There are several secrets to success, the...

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Garlic bread and melty baked cheese wreath

Garlic bread and melty baked cheese wreath

Is there a better way to bring a crowd together than with a melty cheese...

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Vanilla and chocolate shortbread pinwheels

Vanilla and chocolate shortbread pinwheels

These gorgeous vanilla and chocolate shortbread pinwheel biscuits have that extra bit of wow-factor and...

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Classic croissants

Classic croissants

Learn how to make classic butter croissants with this recipe by Richard Bertinet. They’re the...

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Hot buttered rum

Hot buttered rum

Hot, buttery and fiery with ginger, these boozy hot toddys pack a serious punch. Curl...

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Easy butterfly cakes

Easy butterfly cakes

Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They’re great to...

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Blackberry and apple crumble

Blackberry and apple crumble

Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and...

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Breakfast brioche

Breakfast brioche

This warm, jam-filled brioche is the best smell to wake up to in the morning....

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The ultimate bakewell tart

The ultimate bakewell tart

A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a...

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