Savoury bakes
Tarts, quiches, pies, galettes… We have a wide array of savoury bakes for when then baking bug hits, but you fancy something savoury rather than sweet. Our favourite savoury bakes are great vehicles for in-season veg – see our asparagus, pea shoot and butter bean tart for spring or caramelised sprout tart for winter. In need of some comfort? Try Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone.
Need dinner in a hurry? We have lots of speedy puff pastry options, such as these cheese, bacon and pesto puffs – as well as posher ideas ideal for a dinner party or special picnic. Try this elegant crab, feta and chard quiche from food writer Melissa Thompson. We’ve also got classics including pissaladière and our ultimate quiche lorraine, plus a vegan version with mushrooms and spinach.
Feeling cheesy? Check out our best cheese tarts recipes.
Showing 1-16 of 33 recipes
Celeriac recipes
Celeriac, spinach, black garlic and parmesan tart
This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry and a tangy black...
Traybake recipes
Spinach, chard and chickpea puff pie
This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...
Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy quiche a delicate fragrance that lifts the oily trout beautifully. The perfect spring lunch dish...
Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...
Fakeaway recipes
Mushroom, mustard and tarragon bakes
Mushrooms and pastry are one of those culinary double acts which never let you down, especially if you use puff...
Miso recipes
Miso shiitake mushroom tart
This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is full of mushrooms and...
Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...
August seasonal recipes
Tomato, shallot and mustard tart
Tomatoes take centre stage in Debora Robertson’s delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad...
30-minute meal recipes
Summer vegetable and feta galette
This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30...
Picnic recipes
Potato pissaladière
Debora Robertson’s potato pissaladière is a hearty take on the classic French pastry tart. It’s loaded with olives, anchovies, gruyere...
April seasonal recipes
Crab, feta and chard quiche
“With the beginning of spring this dish celebrates the incoming lighter days. Quiche is a great idea for Easter Sunday...
Quiche recipes
Vegan quiche
Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture...
Picnic recipes
Chicken, leek and ham pasties
Use leftover chicken to make these budget-friendly chicken pasties. Think creamy chicken, leek and ham filling inside golden puff pastry....
Picnic recipes
Mini Jubilee pork pies
Our mini pork pies with hidden quail’s eggs are a party treat and well worth the effort. Hot water crust...
Tarte tatin recipes
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a...
Savoury tarts
Nigel Slater’s mushroom and dill tart
Nigel Slater’s mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan...
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