Savoury bakes
Tarts, quiches, pies, galettes… We have a wide array of savoury bakes for when then baking bug hits, but you fancy something savoury rather than sweet. Our favourite savoury bakes are great vehicles for in-season veg – see our asparagus, pea shoot and butter bean tart for spring or caramelised sprout tart for winter. In need of some comfort? Try Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone.
Need dinner in a hurry? We have lots of speedy puff pastry options, such as these cheese, bacon and pesto puffs – as well as posher ideas ideal for a dinner party or special picnic. Try this elegant crab, feta and chard quiche from food writer Melissa Thompson. We’ve also got classics including pissaladière and our ultimate quiche lorraine, plus a vegan version with mushrooms and spinach.
Feeling cheesy? Check out our best cheese tarts recipes.
Showing 1-16 of 39 recipes
Fennel recipes
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
Savoury bread recipes
Carniola bread
Carniola is a traditional flatbread from Slovenia, Try Ben Tish's recipe for this simple bread flavoured with caraway, honey and olive oil.
Filo pastry recipes
Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)
Özlem Warren’s aubergine börek, with their crisp and golden filo pastry, bring a taste of traditional Turkish cuisine to your summer table.
Scone recipes
Nicola Lamb’s flaky cheese and pickle scones
Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.
Scone recipes
Cottage cheese and chive scones
Cottage cheese gives these deliciously savoury scones a subtle tang, amped up with a little kick of chilli.
Savoury tarts
Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.
Celeriac recipes
Celeriac, spinach, black garlic and parmesan tart
This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.
Traybake recipes
Spinach, chard and chickpea puff pie
This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,
Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.
Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.
Fakeaway recipes
Mushroom, mustard and tarragon bakes
These golden puff pastry mushroom bakes feature a seriously cheesy mushroom, tarragon and mustard filling. Irresistible.
Miso recipes
Miso shiitake mushroom tart
A seriously tasty and umami-rich mushroom tart. The filling is full of funghi and thrumming with chilli, ginger and garlic.
Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Squash tarte tatin takes the classic French dessert and gives it a savoury spin with miso, nutty squash and crispy sage on golden pastry.
August seasonal recipes
Tomato, shallot and mustard tart
Tomatoes take centre stage in Debora Robertson's delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad.
30-minute meal recipes
Summer vegetable and feta galette
This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.
Picnic recipes
Potato pissaladière
This potato pissaladière is a hearty take on the classic French pastry tart. It's loaded with olives, anchovies, gruyere and potato slices.
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