Savoury bakes

Tarts, quiches, pies, galettes… We have a wide array of savoury bakes for when then baking bug hits, but you fancy something savoury rather than sweet. Our favourite savoury bakes are great vehicles for in-season veg – see our asparagus, pea shoot and butter bean tart for spring or caramelised sprout tart for winter. In need of some comfort? Try Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone.

Need dinner in a hurry? We have lots of speedy puff pastry options, such as these cheese, bacon and pesto puffs – as well as posher ideas ideal for a dinner party or special picnic. Try this elegant crab, feta and chard quiche from food writer Melissa Thompson. We’ve also got classics including pissaladière and our ultimate quiche lorraine, plus a vegan version with mushrooms and spinach.

Feeling cheesy? Check out our best cheese tarts recipes.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Carniola bread

Savoury bread recipes

Carniola bread

Carniola is a traditional flatbread from Slovenia, Try Ben Tish's recipe for this simple bread flavoured with caraway, honey and olive oil.

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Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

Filo pastry recipes

Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

Özlem Warren’s aubergine börek, with their crisp and golden filo pastry, bring a taste of traditional Turkish cuisine to your summer table.

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.

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Cottage cheese and chive scones

Scone recipes

Cottage cheese and chive scones

Cottage cheese gives these deliciously savoury scones a subtle tang, amped up with a little kick of chilli.

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.

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Celeriac, spinach, black garlic and parmesan tart

Celeriac recipes

Celeriac, spinach, black garlic and parmesan tart

This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.

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Spinach, chard and chickpea puff pie

Traybake recipes

Spinach, chard and chickpea puff pie

This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,

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Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

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Spring vegetable, feta and miso-sesame galette

Savoury tarts

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.

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Mushroom, mustard and tarragon bakes

Fakeaway recipes

Mushroom, mustard and tarragon bakes

These golden puff pastry mushroom bakes feature a seriously cheesy mushroom, tarragon and mustard filling. Irresistible.

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Miso shiitake mushroom tart

Miso recipes

Miso shiitake mushroom tart

A seriously tasty and umami-rich mushroom tart. The filling is full of funghi and thrumming with chilli, ginger and garlic.

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Butternut squash tarte tatin with crispy sage

Recipes that will make you excited for autumn

Butternut squash tarte tatin with crispy sage

Squash tarte tatin takes the classic French dessert and gives it a savoury spin with miso, nutty squash and crispy sage on golden pastry.

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Tomato, shallot and mustard tart

August seasonal recipes

Tomato, shallot and mustard tart

Tomatoes take centre stage in Debora Robertson's delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad.

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Summer vegetable and feta galette

30-minute meal recipes

Summer vegetable and feta galette

This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.

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Potato pissaladière

Picnic recipes

Potato pissaladière

This potato pissaladière is a hearty take on the classic French pastry tart. It's loaded with olives, anchovies, gruyere and potato slices.

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