Savoury bakes
Showing 17-32 of 34 recipes
Savoury tarts
Nigel Slater’s mushroom and dill tart
Nigel Slater’s mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan...
Brussels sprouts recipes
Caramelised sprout tart
Looking for a delicious way to use up leftover brussels? Try our caramelised sprout tart flavoured with anchovy, lemon and...
Puff pastry recipes
Cheese, bacon and pesto puffs
The easiest ever 5-ingredient cheese, bacon and pesto puffs! They’re light and flaky and you can knock them up in...
Picnic recipes
Mini pork pies with quick piccalilli
These mini pork and ham pies with hot water crust pastry are perfect for picnics or if you’re on-the-go. Serve...
Summer recipes
Ultimate pissaladière
Julia Busuttil Nishimura’s pissaladière recipe will transport you to the French riviera. It’s a simple yet elegant starter or lunch-time...
Pie recipes
Gala pork and egg pie
This impressive pork and egg pie by Gill Meller would make the perfect addition to a picnic or buffet lunch...
Savoury tarts
Leek, lemon, thyme, pancetta and ricotta tart
A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...
Vegetarian tart recipes
Cheeseboard tart
Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use any cheese; from stilton to...
Savoury tarts
Crab and gruyère tart with pea shoot and avocado salad
Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you’ve tackled that,...
Savoury tarts
Ultimate quiche lorraine
This classic recipe may seem simple to make, but its success lies in the finer details. Short, crisp pastry –...
Coronation recipes
Coronation chicken pie with mango jelly
Use our step-by-step guide to create chef Calum Franklin’s show-stopping raised chicken pie recipe. Unlike a regular chicken pie, this...
Savoury tarts
Tomato, thyme and ricotta tart
The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...
Savoury tarts
Pissaladière
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies. Our...
Batch cooking recipes
Classic Cornish pasties
Debbie Major turns her expert hand to proper Cornish pasties made with braising steak, tweaking and perfecting the recipe until...
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