Savoury bakes

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Nigel Slater’s mushroom and dill tart

Savoury tarts

Nigel Slater’s mushroom and dill tart

Nigel Slater’s mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan...

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Caramelised sprout tart

Brussels sprouts recipes

Caramelised sprout tart

Looking for a delicious way to use up leftover brussels? Try our caramelised sprout tart flavoured with anchovy, lemon and...

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Cheese, bacon and pesto puffs

Puff pastry recipes

Cheese, bacon and pesto puffs

The easiest ever 5-ingredient cheese, bacon and pesto puffs! They’re light and flaky and you can knock them up in...

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Cheese and onion quiche

Quiche recipes

Cheese and onion quiche

Give classic cheese and onion quiche a flavour boost by using a jar of caramelised onions in our easy recipe....

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Mini pork pies with quick piccalilli

Picnic recipes

Mini pork pies with quick piccalilli

These mini pork and ham pies with hot water crust pastry are perfect for picnics or if you’re on-the-go. Serve...

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Cheese and onion pasties

Pie recipes

Cheese and onion pasties

A cheese and onion pasty is a classic. We love serving them for dinner, with homemade chips and baked beans...

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Ultimate pissaladière

Summer recipes

Ultimate pissaladière

Julia Busuttil Nishimura’s pissaladière recipe will transport you to the French riviera. It’s a simple yet elegant starter or lunch-time...

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Gala pork and egg pie

Pie recipes

Gala pork and egg pie

This impressive pork and egg pie by Gill Meller would make the perfect addition to a picnic or buffet lunch...

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Leek, lemon, thyme, pancetta and ricotta tart

Savoury tarts

Leek, lemon, thyme, pancetta and ricotta tart

A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...

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Cheeseboard tart

Vegetarian tart recipes

Cheeseboard tart

Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use any cheese; from stilton to...

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Crab and gruyère tart with pea shoot and avocado salad

Savoury tarts

Crab and gruyère tart with pea shoot and avocado salad

Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you’ve tackled that,...

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Ultimate quiche lorraine

Savoury tarts

Ultimate quiche lorraine

This classic recipe may seem simple to make, but its success lies in the finer details. Short, crisp pastry –...

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Coronation chicken pie with mango jelly

Coronation recipes

Coronation chicken pie with mango jelly

Use our step-by-step guide to create chef Calum Franklin’s show-stopping raised chicken pie recipe. Unlike a regular chicken pie, this...

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Tomato, thyme and ricotta tart

Savoury tarts

Tomato, thyme and ricotta tart

The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...

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Pissaladière

Savoury tarts

Pissaladière

Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies. Our...

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Classic Cornish pasties

Batch cooking recipes

Classic Cornish pasties

Debbie Major turns her expert hand to proper Cornish pasties made with braising steak, tweaking and perfecting the recipe until...

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