Recipes to celebrate spring

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Wild garlic ravioli

Wild garlic

Wild garlic ravioli

Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.

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Rhubarb and custard layer cake

Celebration cakes

Rhubarb and custard layer cake

This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it perfect for special occasions.

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Rhubarb and custard slices

Afternoon tea

Rhubarb and custard slices

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served with orange-scented rhubarb compote.

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Chicken, ham and mustard lattice pie

Chicken pies

Chicken, ham and mustard lattice pie

Make this pretty-as-a-picture, chicken ham and mustard lattice pie over a spring weekend or as part of your Easter bank holiday celebrations.

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risottos

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.

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Spring vegetable soup

Recipes to celebrate spring

Spring vegetable soup

This spring vegetable soup honours the season's bounty: asparagus, broad beans, fennel and courgette. The perfect start to an Easter feast.

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Asparagus and quinoa salad with peas and broad beans

Asparagus

Asparagus and quinoa salad with peas and broad beans

Spring produce such as asparagus, peas, broad beans and lovage are the star players in this crunchy and sweet vegan salad recipe.  

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Asparagus and goat’s cheese tart

Recipes to celebrate spring

Asparagus and goat’s cheese tart

Gill Meller's deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce.

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’Nduja, ricotta and lemon stuffed chicken with sourdough

Favourite chicken

’Nduja, ricotta and lemon stuffed chicken with sourdough

Chicken supremes are stuffed with 'nduja, ricotta, lemon zest and thyme in this standout spring dish.  Serve with bright greens and crunchy sourdough for...

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Butterflied leg of spring lamb with mint pesto

Roast lamb leg

Butterflied leg of spring lamb with mint pesto

For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch: it flavours the meat and keeps it succulent.

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Pavlova with orange curd and roast rhubarb

Meringue

Pavlova with orange curd and roast rhubarb

A dessert that speaks of spring, this stunning pavlova is topped with a smooth and zesty orange curd and slightly-tart roasted rhubarb.

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Green french toast with honey drizzle

Vegetarian brunch

Green french toast with honey drizzle

This savoury, Greek twist on classic French toast is flecked with herbs and spring onions and drizzled with honey. The perfect summer brunch.

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José Pizarro’s asparagus tortilla

Asparagus

José Pizarro’s asparagus tortilla

An easy recipe for an asparagus tortilla made with just a few simple ingredients. Best made when British asparagus is in season, from April - June.

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Raymond Blanc’s whole roast salmon

Showstopping salmon

Raymond Blanc’s whole roast salmon

Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?

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Lemon and garlic chicken schnitzels with quick puttanesca sauce

Healthy chicken

Lemon and garlic chicken schnitzels with quick puttanesca sauce

Crispy chicken schnitzel is served with an intense tomato sauce in this moreish meal. Fancy something different? Use prawns instead of chicken

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Hot-smoked trout, new potato and beetroot salad

Easy dinner party mains

Hot-smoked trout, new potato and beetroot salad

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in the form of a hearty summer salad.

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