Recipes to celebrate spring
Showing 33-48 of 92 recipes
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Roast chicken
Wild garlic, tarragon and mint roast chicken with lettuce and peas
This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon and mint.
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Easy
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Savoury bread
Herbed savoury monkey bread
This homemade, herb-flecked, tear 'n' share savoury monkey bread is so soft and tasty – and it's utterly sensational served warm with butter.
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Easy
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Wild garlic
Wild garlic butter
Now you've foraged for it, are you wondering what to do with your wild garlic? Here's a handy, freezable recipe for wild garlic butter.
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Easy
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Wild garlic
Wild garlic ravioli
Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.
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Challenge
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Celebration cakes
Rhubarb and custard layer cake
This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it perfect for special occasions.
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Easy
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Afternoon tea
Rhubarb and custard slices
These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served with orange-scented rhubarb compote.
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Medium
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Chicken pies
Chicken, ham and mustard lattice pie
Make this pretty-as-a-picture, chicken ham and mustard lattice pie over a spring weekend or as part of your Easter bank holiday celebrations.
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Easy
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Vegetarian risottos
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
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Easy
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Recipes to celebrate spring
Spring vegetable soup
This spring vegetable soup honours the season's bounty: asparagus, broad beans, fennel and courgette. The perfect start to an Easter feast.
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Easy
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Asparagus
Asparagus and quinoa salad with peas and broad beans
Spring produce such as asparagus, peas, broad beans and lovage are the star players in this crunchy and sweet vegan salad recipe.
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Easy
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Recipes to celebrate spring
Asparagus and goat’s cheese tart
Gill Meller's deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce.
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Medium
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Favourite chicken
’Nduja, ricotta and lemon stuffed chicken with sourdough
Chicken supremes are stuffed with 'nduja, ricotta, lemon zest and thyme in this standout spring dish. Serve with bright greens and crunchy sourdough for...
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Easy
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Roast lamb leg
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch: it flavours the meat and keeps it succulent.
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Easy
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Meringue
Pavlova with orange curd and roast rhubarb
A dessert that speaks of spring, this stunning pavlova is topped with a smooth and zesty orange curd and slightly-tart roasted rhubarb.
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Medium
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Vegetarian brunch
Green french toast with honey drizzle
This savoury, Greek twist on classic French toast is flecked with herbs and spring onions and drizzled with honey. The perfect summer brunch.
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Easy
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Asparagus
José Pizarro’s asparagus tortilla
An easy recipe for an asparagus tortilla made with just a few simple ingredients. Best made when British asparagus is in season, from April - June.
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Easy
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