Recipes to celebrate spring
Showing 33-48 of 87 recipes
Chicken pie recipes
Chicken, ham and mustard lattice pie
Make this pretty-as-a-picture, chicken ham and mustard lattice pie as party of a family feast, Easter lunch or celebration. Or,...
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...
Recipes to celebrate spring
Spring vegetable soup
This spring vegetable soup celebrates the best of the season’s bounty: it’s bursting with asparagus, broad beans, fennel and courgettes,...
Asparagus recipes
Asparagus and quinoa salad with peas and broad beans
Spring produce such as asparagus, peas, broad beans and lovage are the star players in this vegan salad recipe. If...
Recipes to celebrate spring
Asparagus and goat’s cheese tart
Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....
Favourite chicken recipes
’Nduja, ricotta and lemon stuffed chicken with sourdough
Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring dish. Serve with bright greens...
Roast lamb leg recipes
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch (or a springtime Sunday...
Vegetarian brunch recipes
Green french toast with honey drizzle
Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring onions and drizzled with honey....
Asparagus recipes
José Pizarro’s asparagus tortilla
Spanish chef José Pizarro shares his easy recipe for an asparagus tortilla made with just a few simple ingredients. Best...
Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at...
Healthy chicken recipes
Lemon and garlic chicken schnitzels with quick puttanesca sauce
Crispy chicken schnitzel is served with an intense (and quick-to-make) puttanesca tomato sauce in this moreish meal. Fancy something different?...
Easy dinner party mains
Hot-smoked trout, new potato and beetroot salad
Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in the form of a hearty...
April seasonal recipes
Baked egg with crab and cayenne
Make the most of seasonal crab with this creamy baked egg recipe. Topped with breadcrumbs and parmesan, it makes for...
Asparagus recipes
Asparagus, pecorino and lemon risotto
The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime risotto recipe. We’ve got a...
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