Recipes to celebrate spring

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Rhubarb and custard slices

Afternoon tea recipes

Rhubarb and custard slices

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served with orange-scented rhubarb compote. Is...

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Chicken, ham and mustard lattice pie

Chicken pie recipes

Chicken, ham and mustard lattice pie

Make this pretty-as-a-picture, chicken ham and mustard lattice pie as party of a family feast, Easter lunch or celebration. Or,...

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...

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Spring vegetable soup

Recipes to celebrate spring

Spring vegetable soup

This spring vegetable soup celebrates the best of the season’s bounty: it’s bursting with asparagus, broad beans, fennel and courgettes,...

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Asparagus and quinoa salad with peas and broad beans

Asparagus recipes

Asparagus and quinoa salad with peas and broad beans

Spring produce such as asparagus, peas, broad beans and lovage are the star players in this vegan salad recipe. If...

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Asparagus and goat’s cheese tart

Recipes to celebrate spring

Asparagus and goat’s cheese tart

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....

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’Nduja, ricotta and lemon stuffed chicken with sourdough

Favourite chicken recipes

’Nduja, ricotta and lemon stuffed chicken with sourdough

Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring dish.  Serve with bright greens...

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Butterflied leg of spring lamb with mint pesto

Roast lamb leg recipes

Butterflied leg of spring lamb with mint pesto

For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch (or a springtime Sunday...

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Pavlova with orange curd and roast rhubarb

Meringue recipes

Pavlova with orange curd and roast rhubarb

A dessert that speaks of spring, this stunning pavlova by Gill Meller is topped with a smooth and zesty orange...

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Green french toast with honey drizzle

Vegetarian brunch recipes

Green french toast with honey drizzle

Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring onions and drizzled with honey....

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José Pizarro’s asparagus tortilla

Asparagus recipes

José Pizarro’s asparagus tortilla

Spanish chef José Pizarro shares his easy recipe for an asparagus tortilla made with just a few simple ingredients. Best...

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Raymond Blanc’s whole roast salmon

Showstopping salmon recipes

Raymond Blanc’s whole roast salmon

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at...

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Lemon and garlic chicken schnitzels with quick puttanesca sauce

Healthy chicken recipes

Lemon and garlic chicken schnitzels with quick puttanesca sauce

Crispy chicken schnitzel is served with an intense (and quick-to-make) puttanesca tomato sauce in this moreish meal. Fancy something different?...

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Hot-smoked trout, new potato and beetroot salad

Easy dinner party mains

Hot-smoked trout, new potato and beetroot salad

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in the form of a hearty...

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Baked egg with crab and cayenne

April seasonal recipes

Baked egg with crab and cayenne

Make the most of seasonal crab with this creamy baked egg recipe. Topped with breadcrumbs and parmesan, it makes for...

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Asparagus, pecorino and lemon risotto

Asparagus recipes

Asparagus, pecorino and lemon risotto

The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime risotto recipe. We’ve got a...

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