Steak recipes
A steak is an ingredient to celebrate, and we’ve got plenty of simple steak recipes using various beef cuts, including sirloin, fillet, rump, onglet and T-bone.
Whether you prefer the bold smokiness of a barbecued steak such as this T-bone with a coffee rub, or you prefer the richness of a pan-seared fillet such as in our anchovy and garlic marinated bavette caesar salad, we’ve got something for you. Cook a romantic feast in the form of our rib steak with pesto hollandaise.
Explore ideas for steak kebabs, sandwiches, and weeknight salads that enhance the beef’s natural juiciness. Get ready for smiles on faces when you serve one of these mouthwatering steak recipes to your family and friends.
Showing 1-16 of 76 recipes
Save recipe
Impressive recipes for a special occasion
Picanha steak with parmesan fonduta, radicchio, anchovies and shallots
Tender and juicy picanha steak is cooked to perfection and served with creamy parmesan potatoes and a peppery radicchio and anchovy salad.
-
Easy
Save recipe
Steak
Steak and french onion beans
The flavour of French onion soup weaves its way through creamy, plump butter beans, creating a rich base for a perfectly cooked steak.
-
Easy
Save recipe
Filling salads
Steak and charred pear salad with blue cheese and tarragon dressing
This filling salad showcases some classic flavour combos: steak with tangy blue cheese, bitter winter leaves, sweet pear and crunchy pecans.
-
Easy
Save recipe
Steak
Bistecca alla fiorentina (florentine porterhouse steak)
This iconic Italian dish – porterhouse steak with rosemary – is a staple of Florence restaurants. Serve with white beans and Tuscan red wine.
-
Easy
Save recipe
Steak
Reuben steak skewers with sauerkraut
Inspired by the epic reuben sandwich, these spiced beef skewers are served on sauerkraut with pickles, russian dressing and bagel seasoning.
-
Easy
Save recipe
Steak
Best-of-the-best steak tartare
Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.
-
Medium
Save recipe
Steak
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.
-
Easy
Save recipe
Pork mince
Macaronade Sétoise
Macaronade Sétoise is a hearty pasta dish from southern France, made with steak, pork ribs and sausages. Think Sunday sauce with a little je ne sais quoi.
-
Easy
Save recipe
Sandwiches
Rib-eye steak banh mi
Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.
-
Medium
Save recipe
30-minute meals
Steak, egg and sweet potato wedges with spicy bearnaise sauce
It’s hard to beat steak, egg and chips when you need a quick meal. Try our AWESOME version with sweet potato wedges - doable in an air fryer too
-
Easy
Save recipe
30-minute meals
Lemongrass beef, pear and chicory salad
Thuy Pham's lemongrass beef is inspired by Vietnamese dish bun bo. Juicy steak, peppery leaves, citrus and peanuts equal an incredible salad.
-
Easy
Save recipe
30-minute meals
Steak with lentils, beetroot and pickled shallots
Serve slices of juicy sirloin steak with lentils, beetroot and rocket. Tumble with garlicky-caper dressing for a filling, nourishing dinner.
-
Easy
Save recipe
Celebrity chef recipes
James Martin’s loaded potato skins with tomahawk steak
Serve loaded potato skins the James Martin way, with juicy tomahawk steak, tangy barbecue sauce and lashings of chipotle butter.
-
Easy
Save recipe
Steak
Bavette caesar salad
Take iconic caesar salad to the next level, with slices of juicy bavette steak, a parmesan-rich dressing and garlicky parmesan croutons.
-
Easy
Save recipe
High protein
Steak and lentil salad with rocket salsa verde
Stretch one steak to serve two in this wallet-friendly steak salad recipe. Drizzle with punchy salsa verde and serve with lentils and rocket.
-
Easy
Save recipe
Kebabs
Steak kebabs with spring onion and ginger
Level up your grilling game with these juicy steak skewers with ginger marinade and spring onions. Drizzle with chilli peanut oil to serve.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter